889 yard bird holy mole Recipes

mole sauce, water, barbecue sauce, lime juice, chopped fresh cilantro

coarsely chopped onions, garlic cloves, minced, oil, dark red kidney beans, drained and rinsed, black beans, drained and rinsed, pinto beans, drained and rinsed, chopped tomatoes, undrained, bell pepper, seeded and chopped, picante sauce, unsweetened cocoa, ground cumin, oregano, salt, nutmeg, allspice

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

melted peanut butter or 2 cups bacon grease or 2 cups other fat, cornmeal or 2 cups stale dry cereal, blended into crumbs, warm water, wild bird seed, raisins or nutmeats or chopped peanuts

mole , poblano paste, chicken broth, shredded cooked chicken, corn tortillas, shredded mexican blend cheese or 2 cups monterey jack cheese

onion, minced, green bell pepper, seeded and diced, serrano pepper, seeded and minced, vegetable oil, chopped tomatoes , with juices (about 2 cups), kidney beans, rinsed & drained, white hominy, rinsed & drained, prepared mole , sauce, water, corn tortilla strips (optional), cilantro (optional)

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

mole (i use the brand rogelio bueno , autentico sauce), jalapeno (seeded and deveined ), boneless skinless chicken thighs

mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt

turkey (8 to 10 lb), salt, lard, mole poblano, sesame seeds, toasted

lard (no substitutes), chunky peanut butter (cheapest is fine), cornmeal, flour (any kind ), oatmeal (any kind ), sugar, bird seed, dried fruits (optional)

glue , gun, ribbon (raffia), wine corks, dried spanish moss dried herb like lavender or rosemary, glue sticks (you may need more or less depends on how long the sticks are), ribbon (raffia, to make a bird nest)

almonds (or 1/2 cup almond butter), peanut oil, dried anaheim chiles (stemmed, seeded and chopped ), sweet onion, chopped, garlic cloves, crushed, chipotle chile in adobo , from a can, crushed tomatoes, sugar, cumin, salt, corn tortillas , torn into smallish pieces, vegetable broth, white wine vinegar, poultry, cooked and cut into pieces (yard bird, chicken, turkey... whatever), cilantro

egg white (2 tbsp), vanilla extract, raw pecan halves, sugar, cornstarch, unsweetened cocoa powder, chili powder, kosher salt, ground cinnamon, ground cumin

egg white, vanilla extract, raw pecan halves, sugar, cornstarch, unsweetened cocoa powder, chili powder, kosher salt, ground cinnamon, ground cumin

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled