13212 yankyee girl downunder fish chowder Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

bacon, chopped celery, chopped onion, garlic clove, finely chopped, flour, water, chicken flavor instant bouillon or 6 chicken bouillon cubes, pared cubed potatoes, fish fillets, fresh or 1 lb frozen fish fillet, thawed, cut into bite-sized pieces, half-and-half, chopped pimiento

salt pork, rinsed and chopped, onion, diced, celery ribs, diced, waxy potatoes, peeled and diced, fish stock or 4 cups bottled clam juice, white fish fillets, cut into 1-inch chunks, half-and-half, salt and pepper

milk, water, onion, chopped, new potato, cubed, fish bouillon cube, frozen corn, cod fish fillet, boned and cut in 1 inch chunks

vegetable oil, coarsely chopped onion, coarsely chopped celery, sliced carrot, potatoes, raw, peeled and cubed, thyme, paprika, bottled clam juice, whole peppercorns, bay leaf, cod fish fillets or 1 lb haddock fillet, cut into 3/4-inch cubes, flour, low-fat milk, fresh parsley, chopped

olive oil, chopped onion, sliced celery, chili powder (to taste), stewed tomatoes, water, salt, sugar, worcestershire sauce, frozen fish fillets (cod, sole, haddock, or whiting), snipped parsley (optional)

diced raw potatoes, chopped onion, diced celery, salt, water, smoked fish fillet, flaked, butter, flour, pepper, mustard, worcestershire sauce, milk, grated cheese, canned tomatoes or 1 cup cooked tomato

salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh thyme, leaves removed and chopped (1 tbsp), dried bay leaves, potatoes, peeled and sliced 1/3-inch thick, clam juice, salt & freshly ground black pepper, fish fillets, heavy cream

white fish fillets, cut into bite sized pieces, milk, leeks, corn, unsalted butter, garlic cloves, minced, flour, no-chicken vegetable stock, russet potatoes, peeled and diced, salt and pepper

fish fillet, frozen corn, butter, divided, onions, diced, celery, diced (1 or 2 stalks, with top ), garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, chicken broth, water, potatoes, peeled and diced, salt, pepper, bay leaf (2 if small), dried thyme, old bay seasoning, flour, milk, evaporated milk, fresh parsley, chopped (garnish ), fresh dill, chopped (garnish )

olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

tomato paste, tomato puree, fish bouillon cubes, bermuda onions, minced, stalks celery, minced, carrots, minced, outerbridges sherry pepper sauce (or other good brand ), goslings black seal rum (or other good rum), fresh light meat fish (like wahoo, bonito, amberjack or even frozen cod), crushed garlic, leaf oregano, dried leaf basil, crushed black peppercorns, salt , to taste, granulated sugar , to taste

unsalted butter, garlic cloves, chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded chopped, leek, sliced 1/4 inch thick, kosher salt and black pepper, to taste, carrots, sliced 1/4 inch thick, parsnip, peeled chopped, celeriac, peeled chopped, new potatoes, peeled cut into 1 inch pieces, fish stock, milk, heavy cream, worcestershire sauce, boneless skinless fish fillets, cut into 2 inch pieces (halibut , cod or haddock), dill, chopped , plus more for garnish, fresh parsley leaves, chopped, lemon , juice of, crusty bread , for serving

haddock or 2 lbs cod fish fillets, cut into 2 inch chunks, peeled and diced new potatoes, butter, chopped celery leaves, bay leaves, salt, white pepper, garlic, minced, dry vermouth, boiling fish stock, half-and-half, chopped fresh dill (to garnish )

olive oil, chopped onion, chopped celery, i cup finely chopped carrot, peeled chopped tomato, chopped garlic, flour, cinnamon, marjoram, oregano, fish stock, cooked, flaked white fish meat, black rum (goslings, if available), worcestershire sauce, hot sauce, salt and pepper, to taste

firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), onion, chopped, celery, chopped, carrot, chopped, dried parsley, dried rosemary, crushed, salt, hot sauce (or to taste), diced tomatoes, dry white wine, clam juice, flour, butter, melted, heavy cream

onions, chopped, white potatoes, chopped, garlic, minced, lemon juice, butter, bay leaves, thyme, old bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, chopped, yellow celery leaves (add any), carrot, chopped, fish fillets, cubed, water , you can add more, stewed tomatoes

diced onion (1 medium), butter (or margarine), condensed cream of celery soup, condensed cream of potato soup, milk, water, pepper, frozen cod fish fillet, partially thawed and cubed, sliced green onion, minced celery leaves