1249 yankee upside Recipes

grits - cooked, jiffy cornbread mix, eggs, beaten, hot milk, butter, softened, salt & pepper to taste, grated sharp cheddar cheese, hot sausage, cooked & fat drained off

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, canola oil

dried navy beans, sliced bacon, diced, chopped onion, chopped carrot, chopped celery leaves, water, milk, molasses, salt

beef broth, teriyaki or soy sauce, vegetable oil, brown sugar, chopped onion, garlic cloves, minced, worcestershire sauce, hot pepper sauce, beef sirloin tip roast (4 lb)

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

frozen country style shredded hash brown potatoes, butter, melted, heavy whipping cream, eggs, diced cooked ham, shredded monterey jack and cheddar cheese blend

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

butter, light brown sugar, fresh peaches, pitted and sliced, margarine, white sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground cinnamon

pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, lemon juice, brown sugar, butter, melted, corn syrup, chopped pecans, brown sugar, all-purpose flour, ground cinnamon

all-purpose flour, white sugar, baking powder, cream of tartar, shortening, milk, brown sugar, butter, melted, ground cinnamon, sugar, milk

eggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads

eggs, chopped pecans, sugar, flour, salt, baking powder, vanilla, whipping cream, chopped pecans, powdered sugar

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, whole milk, margarine, melted, eggs, lightly beaten

whole large onion chopped, garlic chopped, beef chuck roast, salt, black pepper, carrots peeled and cut into 3 x 1/2-inch thick sticks, red-skinned potatoes 1-inch in diameter, quartered, whole ribs celery cut into 3 x 1/2-inch thick sticks, reduced-sodium beef broth, tomato paste, dried thyme, worchestershire sauce, cornstarch

cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)

garlic cloves, minced, beef chuck roast (3 to 3-1/2 lb), king arthur unbleached all-purpose flour, canola oil, tomato juice, carrots, sliced, onion, chopped, sliced celery, bay leaves, salt, dried thyme, pepper, potatoes, peeled and quartered

garlic cloves, minced, boneless beef eye round roast (3 lb), king arthur unbleached all-purpose flour, canola oil, reduced-sodium tomato juice, carrots, sliced, onions, chopped, sliced celery, bay leaves, salt-free seasoning blend, dried thyme, pepper, potatoes, peeled and quartered