58 yams roasted Recipes

jewel yams, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper to taste, olive oil, onion, sliced, garlic, minced, kale , torn into bite-sized pieces, red wine vinegar, chopped fresh thyme

sweet potatoes or yams, peeled and cut into 1/2-inch cubes, granny smith apple, cored and cut into 1/4-inch cubes, dried cranberries

balsamic vinegar, golden brown sugar, unsalted butter, coarse kosher salt, red-skinned sweet potatoes (yams), peeled , cut into 1 1/4-inch pieces

onion soup mix (lipton is best ), potatoes, peeled, if desired, and cut into large chunks (about 1 lb), sweet potatoes (about 1 lb) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 lb), olive oil

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces (about 7 cups), butter, honey, fresh lemon juice

red, white, or yukon gold potatoes, peeled, cut into 3/4-inch cubes, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, tan-skinned sweet potato, peeled, cut into 3/4-inch cubes, olive oil, coarse kosher salt, fresh sage leaves

nonstick vegetable oil spray, low-salt chicken broth or vegetable broth, olive oil, balsamic vinegar, red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, shallots, peeled , halved through root end, bay leaves, chopped fresh marjoram, fresh shiitake mushrooms, stemmed, caps quartered, chopped fresh parsley

chopped onion, garlic cloves, chopped, apple cider vinegar, honey, allspice berries , ground in spice mill or coffee grinder, chopped peeled fresh ginger, chopped fresh thyme, salt, ground black pepper, scotch bonnet chile or habanero chile, seeded, minced, ground cinnamon, ground nutmeg, whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 lb), olive oil, nonstick vegetable oil spray, butter, melted, honey, fresh lime juice, ground cinnamon, red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds, mango chutney

ground cinnamon, maple syrup, butter, fresh roasted green (hot ) chilies or canned, chopped

roasted garlic (smashed), caramelized onion, sun-dried tomatoes, chopped finely, leaves fresh basil, shredded, fresh ground black pepper, balsamic vinegar, grated lemon rind, pine nuts, toasted, feta cheese, drained and crumbled

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

freshly squeezed orange juice, raw sugar or 3 tbsp unbleached cane sugar or 1 1/2 tbsp honey, salt, tamari-flavored roasted sunflower seeds (or plain ), oil, black pepper or white pepper

cucumbers - peeled, seeded, and grated, crushed dried shrimp, beans, sliced thin and mashed, tomatoes, halved, thai chilies, sliced thin, palm sugar, fish sauce, juice of 1 lime, or more to taste, roasted peanuts, chopped

water, red potatoes, cut into 1 inch cubes, sweet potatoes or 1 yam, cubed, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, mushrooms, cleaned, stemmed, and halved if large (i use a variety of different types, strips of portabella are a nice addition), garlic cloves, coarsely chopped, olive oil, fresh rosemary or 2 tsp dried rosemary, chopped, balsamic vinegar, salt, fresh ground pepper

baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel

peeled yams (3 medium to large) or 1 1/2 lbs sweet potatoes (3 medium to large), onion, coarsely chopped, bell pepper, seeded and diced (omitting it or substituting a different color pepper also works), dried hot pepper, crushed, peanut oil, crushed tomatoes (i used canned), salt, curry powder, dry roasted salted peanut, finely chopped

kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried