27357 yams blis syrup Recipes

dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon

margarine, white sugar, eggs, beaten, vanilla extract, self-rising flour, milk, golden syrup

sugar, butter, syrup, eggs, flour, salt, baking soda, buttermilk, vanilla extract

raw long grain rice, milk, corn syrup, salt, ground cinnamon, raisins

jewel yams, baked (or sweet potatoes), apples (preferably granny smith), lemon juice, butter, pure maple syrup, sucanat (can also use turbinado, rapadura, or brown sugar), ground cinnamon, ground nutmeg, ground ginger, crystallized ginger, finely chopped (optional), unsweetened orange juice, cranberries (fresh or frozen )

unsalted butter, room temperature (plus a little for greasing), self-rising flour, baking powder, light brown sugar , packed, eggs, beaten, whole milk, golden syrup (lyle s brand), golden syrup (lyle s brand, yes, again!), fresh orange juice

syrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar

brown raisins, golden raisins, brandy, garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

whole yams in heavy syrup, syrup , from can yams, brown sugar, butter

raisins, golden raisin, brandy, garnet yams, peeled and cubed 3/4 inch, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

chopped yams or 3 cups sweet potatoes, oil, salt, pepper, maple syrup, fresh asparagus spear , tough ends snapped off and cut into 2 inch pieces, boiling water, ice water, coarsely chopped toasted pecans, coarsely chopped fresh mint leaves, oil, chili sauce, white vinegar, salt

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

chopped toasted pecans, divided, brown sugar, sweet potatoes or 1 (15 oz) can cut yams in syrup, not drained, low-fat milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup or 2 (15 oz) cans sliced peaches in juice, not drained, honey