71005 yam potato herbs Recipes

butter (try your favorite compound or mixed-herb compound for veggies or meat) or 2 tbsp unsalted, sweet potatoes or 1 lb yam, sliced, candied ginger, diced (store bought or crystallized ginger , ginger syrup & ginger sugar), dried cranberries, pineapple juice, brown sugar, cinnamon, salt

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

red potato , scrubbed, white potatoes , scrubbed, herbes de provence, plus extra for garnish, garlic cloves, minced, extra virgin olive oil, plus extra for drizzling, salt & freshly ground black pepper

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, peeled & finely grated, sweet potatoes, peeled & finely grated, plain flour, coarse grain mustard, fresh herb, finely chopped (basil, chives etc), mozzarella cheese, shredded, salad cream, salt & pepper, oil (for frying )

potatoes, cut into wedges, garlic, minced, olive oil, water, fresh lemon juice, sea salt to taste, ground black pepper to taste, dried oregano, chopped fresh mint, crumbled feta cheese

potatoes, peeled and thinly sliced, chopped onion, butter, all-purpose flour, low-sodium chicken broth, mayonnaise, garlic, minced, salt, dried parsley, poultry seasoning, ground black pepper, chopped fresh chives

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste

potatoes, oil, fresh ground pepper, oregano, thyme, sage, rosemary, celery salt , to taste, garlic salt , to taste

potato, onion, parsley, chives, chicken breast , lean, pepper, crushed, garlic cloves, spinach

active dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper