1966 yahut club Recipes
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Frozen Maraschino Singapore Slingponies (2 oz) gin, pony (1 oz) kirsch, benedictine, cognac and6 Moreponies (2 oz) gin, pony (1 oz) kirsch, benedictine, cognac, maraschino cherries, maraschino cherry juice, fresh lime juice, sugar, club soda or seltzer, chilled ruby port10 ingredients
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Pink Gin Spritzergin, cranberry juice, grenadine and2 Moregin, cranberry juice, grenadine, chilled seltzer or club soda, orange slice for garnish5 ingredients
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Fireman's Sourlight rum, teaspoom superfine sugar, lime juice, grenadine and2 Morelight rum, teaspoom superfine sugar, lime juice, grenadine, ice cubes, club soda (optional)6 ingredients
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Imperial Hotel Fizzwhiskey, light rum, lemon juice, lime juice and3 Morewhiskey, light rum, lemon juice, lime juice, superfine sugar, ice cubes, club soda7 ingredients
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Grapefruit Rum Coolermint sprigs, superfine sugar , or to taste and6 Moremint sprigs, superfine sugar , or to taste, fresh grapefruit juice, fresh lemon or lime juice, or to taste, light rum (6 tbsp), or to taste, chilled club soda or seltzer water, angostura bitters to taste, garnish: grapefruit wedges and mint sprigs8 ingredients
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Banana Rum Fizzsoftened vanilla ice cream and4 Moresoftened vanilla ice cream, chopped banana plus banana slices for garnish, creme de cacao , or to taste, dark rum , or to taste, chilled club soda5 ingredients
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Orange Rum Rickeylight rum, cointreau or triple sec, fresh lime juice and3 Morelight rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish6 ingredients
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Orange and Apricot Rum Fizzchilled orange juice, light rum, apricot brandy and3 Morechilled orange juice, light rum, apricot brandy, lime juice, chilled club soda or seltzer water, lime slices for garnish6 ingredients
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