70918 y spinach heavy whipping Recipes

  • Spinach & Chicken Roulade
    eggs, frozen spinach, heavy whipping cream and
    7 More
    eggs, frozen spinach, heavy whipping cream, parmesan cheese, garlic cloves, pressed, chicken breasts, cooked and sliced, red bell pepper, chopped, green bell pepper, chopped, scallion, chopped, mozzarella cheese, grated
    1 hour 15 min, 10 ingredients
  • Spinach Potato Soup
    cubed peeled potatoes (1/2-inch pieces), water and
    6 More
    cubed peeled potatoes (1/2-inch pieces), water, dried minced onion, chicken bouillon granules, garlic salt, sliced fresh or chopped frozen spinach, heavy whipping cream, ground nutmeg
    30 min, 8 ingredients
  • Whipped Cream Icing II
    heavy whipping cream, sugar, piping gel, vanilla extract
    4 ingredients
  • Whipped Cream
    heavy whipping cream, sugar, vanilla
    10 min, 3 ingredients
  • Whipped Cream
    heavy whipping cream, sugar, vanilla extract
    5 min, 3 ingredients
  • Whipped Cream Topping
    heavy whipping cream, chilled, powdered sugar and
    2 More
    heavy whipping cream, chilled, powdered sugar, vanilla extract, nutmeg (optional)
    15 min, 4 ingredients
  • Whipping Cream Filling
    heavy whipping cream, icing sugar, vanilla extract
    15 min, 3 ingredients
  • Whipped Cream Frosting
    heavy whipping cream, vanilla extract, white sugar and
    6 More
    heavy whipping cream, vanilla extract, white sugar, add 1 1/2 tbsp cocoa powder, white sugar, add 1/2 cup lightly sweetened raspberry puree, add 1/2 cup lightly sweetened strawberry puree
    10 ingredients
  • Spinach and Bacon Chicken
    bacon and
    5 More
    bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream
    6 ingredients
  • Spinach and Leek Gratin with Roquefort Crumb Topping
    butter, divided, horseradish dijon mustard, divided and
    5 More
    butter, divided, horseradish dijon mustard, divided, fresh breadcrumbs from crustless french bread, crumbled roquefort cheese (generous 4 oz), spinach leaves, leek , halved lengthwise, thinly sliced crosswise (about 3 cups), heavy whipping cream
    45 min, 7 ingredients
  • Regas' Creamed Spinach Regas' Creamed Spinach
    frozen spinach, heavy whipping cream, butter (melted ) and
    10 More
    frozen spinach, heavy whipping cream, butter (melted ), onion (minced ), garlic-flavored oil, water, instant chicken bouillon granules, tabasco sauce, salt, sour cream, cornstarch, cold water, parmesan cheese
    1 hour , 13 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    heavy whipping cream (35-45% butterfat content) and
    7 More
    heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder
    7 min, 8 ingredients
  • Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted)
    heavy whipping cream, salt (more or less to taste) and
    4 More
    heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)
    35 min, 6 ingredients
  • Whipped Cream: Regular and Stabilized Versions Whipped Cream: Regular and Stabilized Versions
    heavy whipping cream, chilled and
    3 More
    heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)
    10 min, 4 ingredients
  • Whipped Topping Whipped Topping
    heavy whipping cream, milk, instant vanilla pudding and
    2 More
    heavy whipping cream, milk, instant vanilla pudding, vanilla
    10 min, 5 ingredients
  • Whipped Pumpkin Cream (Bobby Deen) Whipped Pumpkin Cream (Bobby Deen)
    heavy whipping cream, chilled and
    7 More
    heavy whipping cream, chilled, stevia sugar substitute , such as truvia, canned or homemade pumpkin puree, pure vanilla extract, ground cinnamon, ground allspice, sugar-free cheesecake , for serving
    10 min, 8 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    heavy whipping cream, powdered sugar, vanilla extract
    4 min, 3 ingredients




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