1283 y martini Recipes

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

eggs, vanilla extract, raisins, all-purpose flour, baking soda, salt, ground cinnamon, margarine, granulated sugar, light-brown sugar, oatmeal, not quick cooking, semi-sweet chocolate chips

toasted slivered almonds, onion, finely chopped, garlic clove, crushed (i use1/2 tsp liquid-y chopped garlic), olive oil, tomato sauce, paprika, ground red chile (i used red pepper flakes), ground red pepper (i used cayenne)

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

chopped cooked broccoli, diced cooked carrot, chopped cooked smoked sausage, prepared macaroni and cheese, shredded colby-monterey jack cheese, divided, milk, garlic powder, ground black pepper

vegetable oil, sized onions , cut into 1/4 inch slices, ketchup, ground cinnamon, chili powder, hot pepper sauce, salt, water

brown potatoes (depending on how many you are serving), goya adobo seasoning (i prefer goya, gives it a special taste) or 2 tbsp lawry s seasoned salt (i prefer goya, gives it a special taste), garlic powder, chili powder, to taste (also it gives it a great color ), fresh ground pepper, sazon goya con culantro y achiote, water, green bell pepper, yellow onion, diced (or however much you like, i m not big on onions), yellow bell pepper, olive oil (i use extra virgin) or butter, which ever is best..or both, bacon , cut into chunks. you can exclude if you like

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

zucchini, onion, turkey stock, cornflour, salt, light cream

carbonated lemon-lime beverage, chilled, pineapple juice, chilled, grapefruit juice, chilled, lemon sherbet, orange sherbet

baguette (3/8 inch thick ), swiss bittersweet chocolate, extra virgin olive oil, coarse salt , to taste

extra virgin olive oil, garlic, finely diced, onion, diced, green capsicum, diced, ripe tomatoes, chopped, dry sherry, short-grain rice, water, chicken stock cubes, diced pork, frozen peas, saffron, uncooked prawns, sweet paprika, salt

asparagus , rough ends snapped off, garlic cloves, minced, olive oil, lemon, juiced, lemon zest, organic, lavender flowers, organic, fresh ground black pepper, sea salt

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

fresh peaches, peeled and sliced, red apple, chopped, halved green seedless grape, ripe mangoes or 1 medium an additional peach, peeled and sliced, firm banana, sliced, apple pie filling (or your favourite pie filling!)