212480 y guacamole cilantro cheese Recipes

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

ripe avocados, onion, minced, garlic clove, minced, jalapeno, stems and seeds removed, minced, cilantro leaves, finely chopped, fresh lime juice, coarse salt, freshly grated black pepper, roma tomato, chopped, crusty white bread, cheddar cheese, butter , for ing bread

avocados - halved, pitted, and mashed, lemon juice, worcestershire sauce, drops hot pepper sauce (such as tabasco), or to taste, grated cheddar cheese, tomato, chopped

ripe avocados, chopped red onion, divided, jalapeno pepper, seeded and chopped, garlic clove, pressed, fresh lime juice, salt, coarsely ground pepper, crumbled goat cheese, fresh tomatillo, husk removed, white pita rounds, olive oil, plum tomato, seeded and finely chopped

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

cilantro, chopped, garlic powder, parsley, white wine, ranch dressing, dry, cream cheese, softened, cheddar cheese, shredded, sour cream

cilantro, parsley, toasted walnuts, olive oil, parmesan cheese, lime zest, lime juice

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

bacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper