52 xylitol sugar Recipes

dried hibiscus flowers, water, vanilla, xylitol sugar substitute

butter, erythritol (powdered ), vanilla, eggs, cocoa powder, salt, unsweetened chocolate (melted ), flax seeds (finely ground ), baking powder, heavy whipping cream, water, xylitol sugar substitute, stevia

coconut oil, sucanat, xylitol sugar substitute (see note ), egg, malibu rum or 1/4 cup coconut rum, bananas, mashed, whole wheat flour, baking soda, salt

baking soda, all-purpose flour, all-purpose flour, butter, xylitol sugar substitute, vanilla flavoring, eggs or 1 1/2 egg substitute, whipping cream

unbleached all-purpose flour, table salt, xylitol sugar substitute, unsalted butter, cold , cut into 1/4-inch pieces, coconut oil, chilled, ice water, plain pumpkin puree (16 oz), xylitol sugar substitute, molasses, ground ginger, ground cinnamon, fresh grated nutmeg, table salt, heavy cream, milk, eggs, heavy cream (cold ), xylitol sugar substitute, brandy

cold unsalted butter, cut into small pieces, plus more for greasing the pan, almond flour, all-purpose flour, xylitol sweetener, salt, heavy or whipping cream, extra-large egg yolk, slightly beaten with fork, xylitol sweetener, arrowroot , dissolved in 2 tbsp cold water, four 8-oz packages cream cheese (use only full fat), room temperature, extra-large eggs

butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)

soy flour, baking powder (optional), xylitol sugar substitute or 60 g sugar, eggs, sunflower oil, sesame seeds

arrowhead mills baking mix, xylitol sugar substitute, minced candied ginger, allspice, cinnamon, kosher salt, continental plain yogurt, wonderslim fat & egg substitute, melted butter, filtered water, soymilk, vanilla, banana extract, bananas, chopped into 1/2 pieces, malted milk balls, coarsely crushed, turbinado sugar, macadamia nuts, chopped

grated carrot, soy flour, baking soda, baking powder, egg, xylitol sugar substitute or 2 1/4 tbsp muscovado sugar, soymilk, yogurt, sunflower oil, cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

butter, cocoa powder, xylitol sugar substitute, turbinado sugar, eggs, orange extract or 1 tsp vanilla extract, cornstarch, baking powder, salt, almond meal

powdered nonfat milk, unsweetened cocoa, xylitol sweetener, splenda sugar substitute (or generic equivalent), cornstarch, salt, ground cinnamon, cayenne pepper, semi-sweet chocolate chips

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

black beans , 15 oz can, xylitol, canola oil, bakers chocolate, scoop chocolate whey protein, cocoa nibs, water (approximate)

dried chipotle peppers, fresh cranberries (frozen if not in season and thawed out ), xylitol sweetener (i used now brand), valencia oranges, garlic cloves (minced ), cinnamon (heaping), cumin (heaping)

almond flour, organic eggs, vanilla extract, almond milk, liquid stevia, grape-seed oil, cocoa powder, xylitol, sea salt, baking soda

evaporated skim milk, nonfat dry milk powder, xylitol sweetener (or to taste) or 1/2 cup stevia (or to taste)