Low Carb Brownies Recipe

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Low Carb Brownies
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Ingredients
13
Count
Nutrition
798
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x13 pan.
  3. Cream the butter.
  4. Add the erythritol to the butter and cream.
  5. Add the vanilla.
  6. Add eggs one at a time and mix.
  7. Add salt and cocoa powder and mix.
  8. Add melted chocolate and mix.
  9. Add all of the rest of the ingredients until blended.
  10. Pour into the pan.
  11. Bake for 40 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.7 Kcal (3340 kJ)
Calories from fat 572.99 Kcal
% Daily Value*
Total Fat 63.67g 98%
Cholesterol 158.79mg 53%
Sodium 562.11mg 23%
Potassium 1323.86mg 28%
Total Carbs 128.17g 43%
Sugars 14.87g 59%
Dietary Fiber 89.52g 358%
Protein 21.98g 44%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 378.2mg 38%
Amount Per 100 g
Calories 257.95 Kcal (1080 kJ)
Calories from fat 185.28 Kcal
% Daily Value*
Total Fat 20.59g 98%
Cholesterol 51.35mg 53%
Sodium 181.77mg 23%
Potassium 428.09mg 28%
Total Carbs 41.45g 43%
Sugars 4.81g 59%
Dietary Fiber 28.95g 358%
Protein 7.11g 44%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 122.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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