550 xochipilli carne guisada Recipes

achiote paste, chicken stock, chili powder, liquid smoke, fresh cilantro, chopped, onion, chopped, garlic clove, chopped, flank steaks

pork butt, 1 1/2 inch cubes, hot new mexico chilies , chimayo preferred, stemmed and seeded (can use powder), chicken stock, onion, chopped, garlic cloves, cider vinegar, oregano, ground coriander, salt

lime juice , plus, lime juice, olive oil , plus, olive oil, salt & pepper, cumin, garlic powder, lean frozen beef burger patties, thawed, green onions, trimmed to about 3-4-inch long, mayonnaise, thick salsa (i used pace chipotle thick & chunky salsa), avocado, peeled and thinly sliced, buns

flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, black peppercorns, crushed, garlic cloves, mashed

extra lean ground beef, roma tomatoes, seeded and diced, serranos, seeded and minced, onion, diced, cilantro, chopped, limes, juiced, white vinegar, salt and pepper

chuck roast, bacon, diced, onion, diced, garlic cloves, minced, tomatillos, hulled and chopped, cilantro, de-stemmed, limes, quartered into wedges, chicken bouillon

mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)

flank steaks, vinegar, soy sauce, olive oil, cumin, black pepper, salt, garlic powder, chili powder, paprika, onion powder, oregano, limes, juiced, garlic cloves, minced, corn or flour tortilla, cheese, guacamole, sour cream, pico de gallo

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

ground beef (must be lean....like 99% lean), lemon juice, coarse salt and pepper, fresh cilantro, roughly minced, tomato, medium dice, onion, medium dice, chipotle peppers, cut in strips

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes

jalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives

olive oil, onions, sliced, garlic cloves, minced, cured ham, cut in 4 long thin slices, each cut in 4 pieces, beef , such as sirloin steak, cut in 1/4-inch-thick slices, flour, beef broth, dry red wine

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

steaks, 1/2 thick, potatoes, tomato sauce, salt, pepper, ground, cumin, ground, garlic , smashed, water

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese

tomatoes, chopped, onions, chopped, garlic cloves, minced, salt (to taste), pepper (to taste), boneless pork , cut into strips 1/2-inchx1/2-inchx2-inch, olive oil, water