16379 xifias grilled swordfish Recipes

  • Aromatic Swordfish Steaks
    plain yogurt and
    9 More
    plain yogurt, jamaican jerk seasoning (such as spice islands), fresh lemon juice, garlic powder, ground cumin, chili powder, ground cinnamon, ground ginger, swordfish steaks (about 3/4 inch thick )
    10 ingredients
  • Pan Seared Roasted Garlic Swordfish Steaks
    fresh swordfish steaks, 1 inch thick and
    1 More
    fresh swordfish steaks, 1 inch thick, redbone alley roasted garlic aioli
    15 min, 2 ingredients
  • Moroccan Swordfish with Caper-Yogurt Sauce
    plain low-fat yogurt, chopped fresh mint, capers, drained and
    13 More
    plain low-fat yogurt, chopped fresh mint, capers, drained, bottled minced garlic, salt, freshly ground black pepper, paprika, ground coriander, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, swordfish steaks (about 3/4 inch thick ), mint sprigs (optional)
    16 ingredients
  • Peppered Swordfish with Cardamom-Carrot Sauce
    cardamom pods, refrigerated carrot juice, rice vinegar and
    7 More
    cardamom pods, refrigerated carrot juice, rice vinegar, cornstarch, sugar, salt, boned , skinned swordfish or halibut, olive oil, coarse-ground pepper, minced fresh chives (optional)
    10 ingredients
  • Spaghetti with Swordfish and Hot Peppers (Mario Batali) Spaghetti with Swordfish and Hot Peppers (Mario Batali)
    fresh swordfish, skin removed and cut into 1/4-inch cubes and
    8 More
    fresh swordfish, skin removed and cut into 1/4-inch cubes, virgin olive oil, garlic, thinly sliced, red jalapenos, seeded and chopped, overripe fresh plum tomatoes, roughly chopped, dry white wine, fresh mint leaves, spaghetti or ni, roughly chopped fennel leaves
    9 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Cheese-Stuffed Swordfish Cheese-Stuffed Swordfish
    grated parmesan cheese, fine, dry breadcrumbs and
    7 More
    grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray
    9 ingredients
  • Rosemary Swordfish on Vegetable Couscous Rosemary Swordfish on Vegetable Couscous
    olive oil, minced fresh rosemary, garlic clove, crushed and
    14 More
    olive oil, minced fresh rosemary, garlic clove, crushed, swordfish steaks, diced carrot, diced zucchini, chopped pitted kalamata olives, fresh lemon juice, ground cumin, ground cinnamon, salt, pepper, no-salt-added chicken broth, uncooked couscous, salt, pepper
    17 ingredients
  • Roasted Swordfish and Potatoes with Caper Mayonnaise Roasted Swordfish and Potatoes with Caper Mayonnaise
    boiling potatoes (about 4), cut into 1/2-inch pieces and
    10 More
    boiling potatoes (about 4), cut into 1/2-inch pieces, olive oil, garlic, chopped, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all ), chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, mayonnaise, chopped fresh parsley, drained chopped capers, wine vinegar
    11 ingredients
  • Charmoula-Marinated Swordfish Steaks Charmoula-Marinated Swordfish Steaks
    chopped fresh cilantro, fresh lemon juice and
    11 More
    chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground coriander, ground cumin, paprika, ground ginger, garlic cloves, minced, swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, lemon wedges
    13 ingredients
  • Marinated Swordfish Steaks Marinated Swordfish Steaks
    butter or margarine, lemon juice, soy sauce, dijon mustard and
    5 More
    butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices
    9 ingredients
  • Sicilian Swordfish Casserole Sicilian Swordfish Casserole
    dried currants, dry white wine, divided and
    13 More
    dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves
    15 ingredients
  • Cumin-Crusted Swordfish with Cucumber-Radish Salsa Cumin-Crusted Swordfish with Cucumber-Radish Salsa
    chopped seeded cucumber and
    13 More
    chopped seeded cucumber, coarsely chopped seeded plum tomato, sliced radishes, minced fresh cilantro, fresh lime juice, sugar, salt, black pepper, cumin seeds, black peppercorns, salt, swordfish steaks or other firm white fish (about 3/4 inch thick), vegetable oil
    14 ingredients
  • Roasted Swordfish with Vegetables Provençal Roasted Swordfish with Vegetables Provençal
    green beans , cut into 1-inch pieces and
    12 More
    green beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar
    13 ingredients
  • Spicy Crusted Swordfish With Citrus-Walnut Sauce Spicy Crusted Swordfish With Citrus-Walnut Sauce
    italian-seasoned breadcrumbs, ground cinnamon and
    18 More
    italian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)
    20 ingredients
  • Baked Swordfish Steaks Baked Swordfish Steaks
    onion, thinly sliced, thick) swordfish steaks (about 2 lb) and
    11 More
    onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges
    13 ingredients
  • Penne with Swordfish, Mint, and Pine Nuts Penne with Swordfish, Mint, and Pine Nuts
    pine nuts, olive oil, swordfish steak, about 1 inch thick and
    5 More
    pine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne
    8 ingredients




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