4245 wynne crabapple jelly Recipes

all-purpose flour, freshly shredded white cheddar cheese, butter, softened and cut into 1-inch pieces, jam or jelly

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

apples (sour or tart or crab), water, cold, sugar, fresh mint (optional) or 2 dashes mint sauce (optional) or 2 dashes green food coloring (optional) or 2 dashes cloves (optional)

sliced unpeeled crabapples or 6 cups fall apples, water (i use 2/3 cup of ), sugar, flour, lemon juice (i usually use realemon), butter or 1 1/2 tbsp margarine, salt (optional)

sugar, crabapples, water, cinnamon, oats (rolled ), flour, brown sugar (packed), honey, salt, butter (melted )

ocean spray jellied cranberry sauce, heine chili sauce, frozen, precooked , cocktail-size meatballs

all-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

fresh crabapples, washed and stems removed, water, brown sugar, distilled white vinegar, whole allspice berries, cinnamon sticks, grated lemon zest

red apples - peeled, cored and diced, crabapples, cleaned and chopped, fresh apple cider, white sugar , or to taste

onion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying