177422 wtih orange rum sauce Recipes

orange juice (i prefer fresh squeezed but use what you like), ginger juice (from a 2 inch piece of fresh ginger), cilantro, fresh, chopped, sesame oil

orange marmalade, grated orange rind, fresh orange juice (about 2 oranges), sugar (to taste), fresh cranberries

orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary

oranges, sugar, drops lemon juice, water, unsalted butter, whipping cream

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

dried mango, currants, coconut, dried papaya, orange zest, rum (dark is the best !), rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

dark rum, orange juice, orange zest, worcestershire sauce, ginger, peeled and grated, dark brown sugar, garlic cloves, finely chopped, freshly chopped cilantro leaves , plus more for garnish, boneless skinless chicken breasts or thighs , trimmed of excess fat, orange, thinly sliced into rounds, for garnish

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

orange juice, dark rum, plum jam, butter, fresh lemon juice, nutmeg, bananas , halved lengthwise, chopped pecans

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish