29631 wrapped shrimp scallops two melon Recipes

  • Shrimp, Scallop and Sausage Jambalaya
    olive oil, black pepper, ground, whole tomatoes and
    16 More
    olive oil, black pepper, ground, whole tomatoes, onion, chopped, celery rib, chopped, red pepper, seeded and chopped, grain rice, garlic cloves, minced, tomato juice, bottled clam juice, water, worcestershire sauce, dried thyme, dried oregano, salt, cayenne pepper, andouille sausages or 8 oz smoked sausage, shrimp, scallops (halved if large)
    25 min, 19 ingredients
  • Shrimp & Scallop Salad in Avocado Cups
    shrimp, peeled ,boil first them peel or use ready cooked and
    9 More
    shrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice
    18 min, 10 ingredients
  • Shrimp and Scallop Chowder With Coconut Milk
    shrimp, scallop (see note ) and
    13 More
    shrimp, scallop (see note ), scotch bonnet pepper, seeded and minced, shallots, peeled and minced, garlic cloves, peeled and minced, scallions, minced, fresh ginger, peeled and minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, butter, curry powder, fish stock or 6 cups bottled clam broth, coconut milk, salt & freshly ground black pepper, fresh cilantro, chopped (for garnish )
    35 min, 15 ingredients
  • Two-Melon Freeze with Strawberry Sauce
    cantaloupe, honeydew melon, strawberries, sugar
    4 ingredients
  • Shrimp & Scallop Stroganoff
    butter, divided, fresh mushrooms, sliced and
    8 More
    butter, divided, fresh mushrooms, sliced, shrimp, peeled and deveined, sea scallops, rinsed and drained, all-purpose flour, ground black pepper, clam juice, sour cream, dry sherry, chopped fresh parsley
    40 min, 10 ingredients
  • Grilled Shrimp and Scallop
    shrimp, scallops , large, marsala, garlic
    4 ingredients
  • Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces Prosciutto-Wrapped Shrimp and Scallops With Two Melon Sauces
    jumbo shrimp, jumbo scallops and
    5 More
    jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper
    15 min, 7 ingredients
  • Prosciutto wrapped shrimp & scallops Prosciutto wrapped shrimp & scallops
    shrimp peeled and deveined, sea scallops and
    5 More
    shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked
    25 min, 7 ingredients
  • Mediterranean Shrimp & Scallop Stir Fry Mediterranean Shrimp & Scallop Stir Fry
    shrimp, scallops, olive oil, garlic, crushed and
    6 More
    shrimp, scallops, olive oil, garlic, crushed, green onions, chopped, lemon juice, chopped zucchini, chopped eggplant, mushrooms, chopped red peppers
    10 ingredients
  • Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops
    jumbo raw peeled deveined shrimp (16 to 20 count ) and
    9 More
    jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)
    25 min, 10 ingredients
  • Diablo Pasta with Bacon Wrapped Shrimp Diablo Pasta with Bacon Wrapped Shrimp
    chipotle peppers in adobo sauce, pureed, minced garlic and
    10 More
    chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined
    35 min, 12 ingredients
  • Bacon Wrapped Shrimp With My Own Lime Orange Sauce Bacon Wrapped Shrimp With My Own Lime Orange Sauce
    bacon wrapped shrimp with my lime/orange sauce below and
    19 More
    bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.
    5 min, 20 ingredients
  • Shrimp ,  Scallop & Mussels Pouches Shrimp , Scallop & Mussels Pouches
    shrimp, peeled and deveined, sea scallops and
    8 More
    shrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving
    35 min, 10 ingredients
  • Shrimp, Scallop and Pork Shumai (Tyler Florence) Shrimp, Scallop and Pork Shumai (Tyler Florence)
    shrimp, shelled and deveined, bay scallops, ground pork and
    15 More
    shrimp, shelled and deveined, bay scallops, ground pork, minced fresh ginger, minced fresh cilantro leaves, minced shallots, rice wine vinegar, sesame oil, egg white , whipped, sea salt and freshly ground black pepper, cornstarch, lemon, juiced, wonton wrappers (about 40 to 50 wrappers per package), frozen peas, canola oil , for brushing the steamer, savoy cabbage , for lining the steamer, optional, minced green onions, for garnish, suggestion : soy sauce or dipping sauces of your choice
    10 min, 18 ingredients
  • Shrimp & Scallop Alfredo Angel-Hair Pasta Shrimp & Scallop Alfredo Angel-Hair Pasta
    shrimp (medium-large) tails removed, bay scallops and
    11 More
    shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter
    40 min, 13 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Shrimp & Scallop Fettuccini Shrimp & Scallop Fettuccini
    butter, garlic cloves, finely chopped, half-and-half and
    6 More
    butter, garlic cloves, finely chopped, half-and-half, shrimp, peeled and chopped in half, bay scallops or 1/4 lb quartered sea scallops, fettuccine pasta or 1 (16 oz) package flat eggs noodles, freshly grated parmesan cheese, salt and pepper, nutmeg
    20 min, 9 ingredients
  • Shrimp, Scallop, and Cod Lasagne Shrimp, Scallop, and Cod Lasagne
    unsalted butter, all-purpose flour, white fish stock, milk and
    14 More
    unsalted butter, all-purpose flour, white fish stock, milk, dry sherry, fresh lemon juice, fennel bulb (sometimes called anise), sliced thin and chopped (about 4 cups), white and pale green parts of 1 1/2 lb leeks , halved lengthwise,chopped, rinsed well, and drained (about 4 cups), extra-virgin olive oil, shrimp (31 to 35), shelled and cut crosswise into 1/2-inch pieces, sea scallops, cod fillet, cut into 3/4-inch dice, egg, beaten lightly, fresh lemon juice, heavy cream, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, fine dry bread crumbs, freshly grated parmesan (about 7 oz)
    18 ingredients




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