47054 wrapped leeks bell Recipes

leeks, unsalted butter, minced fresh rosemary leaves or 1 tsp dried rosemary, salt, dried sherry wine, bosc pear, pre-cooked 12-inch pizza crust (yours or something like boboli), fresh-squeezed lemon juice, blue cheese, crumbled, sweet paprika

butter, leek, sliced, butter, extra, flour, water, carnation light & creamy evaporated milk, chopped parsley, salmon, drained and flaked, salt & pepper, grated parmesan cheese, egg whites

shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese

all-purpose flour, butter, salt, cold water, butter, diced leeks (white part only ), eggs, cream, fresh thyme leaves, fresh ground black pepper, salt

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leek, dried mixed vegetables, butter, milk, salt & pepper, chopped parsley

leek, white and light green parts only, thinly sliced, extra virgin olive oil, divided, boneless skinless chicken breasts , cut into palm-sized pieces, garlic powder, pears (halved , in juice), reduced-sodium chicken broth, divided, cornstarch, cranberry sauce (or currant jelly), walnuts, chopped and toasted

leeks , julienned, buttermilk, flour, cornmeal, salt, pepper, old bay seasoning

leeks, chicken bouillon cubes, half-and-half or 1 pint heavy cream, garlic cloves (chopped ), boneless chicken breasts, cayenne pepper, garlic powder, salt, pepper, cream of chicken soup

brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives

leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced

unbaked pie shells, grated gruyere or 1 1/4 cups emmenthaler cheese, grated or 1 1/4 cups swiss cheese, grated, divided, butter, canola oil, leeks, cut in 1/2 inch slices, dried thyme, dry white wine, eggs, lightly beaten, heavy cream, dried lavender flowers, salt, fresh ground pepper, nutmeg, ground cayenne pepper

leeks, white and light green parts only, olive oil, divided, diced pancetta, salt, divided, fresh ground pepper, divided, reduced-sodium chicken broth or 1/2 cup water, divided, plus more, reduced-sodium chicken broth or water, as needed, sliced napa cabbage, shiitake mushrooms, sliced and stems removed

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

big leeks, finely sliced, butter, eggs, lightly beaten, sour cream, fresh goat cheese, sliced, salt, fresh ground black pepper

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper