7958 wrapped fig kale Recipes

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

chopped kale, pizza dough, shredded manchego cheese, spanish-style (hard ) chorizo, casing removed and thinly sliced, pepper, olive oil

lard, all purpose flour, salt, sugar, baking powder, cold water, i ( 2 lb) jar of fig filling

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .

eggs, sugar, plain flour, soda, salt, cinnamon, nutmeg, allspice, buttermilk, vegetable oil, fig preserves

basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

cake mix, california dried figs stemmed, soft white butter, icing

extra virgin olive oil, plus more to drizzle over the bowls, onions, finely chopped, carrots, peeled and finely chopped, celery stalk, finely chopped, garlic cloves, minced, diced tomatoes, salt, chickpeas, rinsed and drained, water, parmesan cheese rind, bay leaves, fresh rosemary, kale , leaves stripped from tough stalks, stalks discarded, and leaves chopped (about 6 packed cups), freshly grated parmesan cheese, plus more for the table

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

whole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste

kale, cut in bite size pieces; thick stems removed, garlic, chopped, grape tomatoes, onion, thinly sliced, olive oil, pecorino, whole grain spaghetti

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

all-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar

water, chopped kale, olive oil, garlic cloves, minced, salt, freshly ground black pepper, crushed red pepper

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

head kale - washed and thoroughly dried, olive oil or canola oil, sea salt (or other seasoning ) to taste