241953 wrapped asparagus truffle butter Recipes

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried, garlic clove, chopped, fresh lemon juice

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried basil, garlic clove, chopped, fresh lemon juice

asparagus , trimmed of woody ends (thick spears), butter (no substitute), garlic cloves, crushed (i actually grate mine on my microplane grater), salt and pepper, parmesan cheese, grated (finely)

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

asparagus, pecorino cheese or 50 g parmesan cheese, shavings, butter, balsamic vinegar, salt and pepper

butter, melted, curry powder (see tip ), lemon juice, salt (to taste), extra virgin olive oil, shallot, finely diced, asparagus, ends trimmed and cut into 1-inch pieces

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

asparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns

asparagus (about 2 lb), trimmed and halved lengthwise, extra-virgin olive oil, unsalted butter, softened, drained bottled horseradish

asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese