18981 wrap not copycat Recipes

beer (not light or corona), self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se), sugar, butter, melted

fresh frying chicken, louisiana hot sauce (louisiana brand), fine sea salt, cayenne pepper, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, ground allspice, ground dill seed (not dill weed), onion powder, sweet paprika, dried chipotle powder, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

cold water, chili sauce (not ketchup!), white vinegar, arrowroot or 1 tbsp cornstarch, red pepper flakes, season-all salt, granulated garlic, granulated onion, white pepper, worcestershire sauce, ground coriander, ground cumin, smoked paprika (or chipotle chile powder)

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon (not thick sliced , thinner bacon works better, inexpensive is fine), smokies sausages, brown sugar, cinnamon sugar (optional), toothpick

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

ground beef, cold water, ground texturized soy protein (grind in food processor), defatted soy grits (or soy flour), tomato paste, dried onion flakes, plain chili powder, masa corn flour, all-purpose flour, salt, accent seasoning, garlic powder, worcestershire sauce, sugar, ground cumin, ground black pepper, cayenne pepper, citric acid (natural flavor enhancer), stone-ground corn tortilla, pure canola oil, taco sauce (jack in the box (copycat)), american cheese, divided diagonally, shredded iceberg lettuce

cold water, raisins, aged balsamic vinegar, worcestershire sauce, ketchup, dijon mustard (no substitutes!), cayenne pepper, black pepper, garlic clove, cut in half but not crushed

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

white pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour

oil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce

fresh frying chicken, louisiana hot sauce (louisiana brand), fine salt, sweet paprika, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, smoked paprika, ground allspice, ground dill seed (not dill weed), onion powder, cayenne pepper, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening

carrots (grated ), canned pineapple, raisins (not packed), mayonnaise, granulated sugar, lemon juice

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper