33597 wrap bacon let Recipes

  • Sunday's Blast! Wrap (Bacon, Let., Avocado, Smoked Turkey, Tom.)
    whole wheat bread, toasted, cooked bacon, romaine leaves and
    6 More
    whole wheat bread, toasted, cooked bacon, romaine leaves, avocado, quartered and sliced, smoked turkey, tomatoes, mayonnaise, alfalfa sprout, dijon mustard (optional)
    15 min, 9 ingredients
  • Smoky Kansas City Bbq Beans
    most every barbecue joint and shack makes some variation ... and
    8 More
    most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.
    2 hour , 9 ingredients
  • Oh Boy Bacon Roll-ups
    oh boy.. bacon roll-ups, cream cheese w/chives, milk and
    11 More
    oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .
    30 min, 14 ingredients
  • Bacon Wrapped Water Chestnuts II
    bacon, water chestnuts, brown sugar, mayonnaise and
    1 More
    bacon, water chestnuts, brown sugar, mayonnaise, chili sauce
    55 min, 5 ingredients
  • Bacon-Wrapped Halibut
    bacon, cut in half, halibut steaks, cubed and
    2 More
    bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks
    4 ingredients
  • Bacon Wrapped Water Chestnuts IV
    bacon, water chestnuts, drained, mayonnaise, white sugar and
    2 More
    bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup
    40 min, 6 ingredients
  • Bacon Wrapped Water Chestnuts I
    bacon, cut in half, water chestnuts, ketchup, brown sugar
    25 min, 4 ingredients
  • Bacon Wrapped Mushrooms
    bacon, mushrooms
    30 min, 2 ingredients
  • Bacon Wrapped Scallops
    bacon (regular sliced, not thick ) and
    4 More
    bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth
    32 min, 5 ingredients
  • Bacon-Wrapped Brown Sugar Smokies
    bacon, brown sugar, little smokies sausages, toothpick
    3 hour 15 min, 4 ingredients
  • Bacon-Wrapped Water Chestnuts
    bacon, water chestnut, 2 cans, drained, soy sauce and
    2 More
    bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick
    2 hour 40 min, 5 ingredients
  • Bacon Wrapped Water Chestnuts
    bacon, water chestnuts, soy sauce, brown sugar
    30 min, 4 ingredients
  • Bacon-Wrapped Olives
    bacon, oil-packed almond-stuffed green olives (see note )
    45 min, 2 ingredients
  • Bacon-Wrapped Scallops
    bacon, scallops, rinsed and patted dry and
    5 More
    bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar
    33 min, 7 ingredients
  • Bacon-Wrapped Scallops With Cream Sauce
    bacon, heavy whipping cream, maple syrup, sea scallops and
    2 More
    bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt
    30 min, 6 ingredients
  • Bacon wrapped Chicken Livers
    bacon, chicken liver, toothpick, garlic salt (optional) and
    1 More
    bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)
    16 min, 5 ingredients
  • Wrapped-bacon Deviled Potato Bites Wrapped-bacon Deviled Potato Bites
    seasoned roasted or fried potato wedges, pre-cooked bacon and
    5 More
    seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)
    15 min, 7 ingredients
  • Bacon Wrapped Shrimp With My Own Lime Orange Sauce Bacon Wrapped Shrimp With My Own Lime Orange Sauce
    bacon wrapped shrimp with my lime/orange sauce below and
    19 More
    bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.
    5 min, 20 ingredients




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