29992 worlds fizzy using Recipes

citric acid (can be found in wine making shops or where you buy canning supplies), baking soda, light oil (canola, olive, sunflower, whatever is handy), cornstarch, scented oil (optional)

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton

fresh spinach (use 1/3 of a 10 oz. package), red bell peppers, soybeans, broccoli, carrots, peeled, sliced, dark red kidney beans, frozen peas, head cabbage, chopped, spirulina powder, garlic cloves, minced, fresh ginger, minced

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz

milk, salt, uncooked rice, vanilla extract (that s by the recipe,i use 2), almond extract (i use 1 1/2 there), sugar, whipping cream , whipped

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

rice milk, gluten-free rice flour mix, eggs, salt, coconut oil (i used a bit less or drained excess), xanthan gum

hellman mayonnaise (do not use light mayo), sour cream with chives, crumbles blue cheese, lawry seasoning salt , to taste

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

ground cinnamon, unbaked pie crust, pumpkin, sweetened condensed milk (do not use evaporated milk!), eggs, salt, ground ginger, ground nutmeg

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese