39 worlds using Recipes

chunky pasta sauce (i use prego chunky garden combo), ground turkey, cooked, oven-ready dry lasagna noodles (i like american beauty brand), low fat cottage cheese, lowfat mozzarella cheese

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

butter (margarine ok but is best), eggs, milk (i use 1%), all-purpose flour, granulated sugar, ground nutmeg (it sounds like a lot but try it before you change the amount)

butter, roughly cubed, sugar (granulated or castor), whole eggs (approximately four) whisked up, dark chocolate - in small pellet form or chopped finely so it melts quickly, flour, cocoa powder, nuts of your choice (pistachio, wal , hazel , pecans - you can use just 1 type or use all four types like i do. they add different crunchy textures to every fudgy bite, which makes the brownie interesting til the last bite), baking tin

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

ground cinnamon, unbaked pie crust, pumpkin, sweetened condensed milk (do not use evaporated milk!), eggs, salt, ground ginger, ground nutmeg

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

milk, salt, uncooked rice, vanilla extract (that s by the recipe,i use 2), almond extract (i use 1 1/2 there), sugar, whipping cream , whipped

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz

hellman mayonnaise (do not use light mayo), sour cream with chives, crumbles blue cheese, lawry seasoning salt , to taste

rice milk, gluten-free rice flour mix, eggs, salt, coconut oil (i used a bit less or drained excess), xanthan gum

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

fresh spinach (use 1/3 of a 10 oz. package), red bell peppers, soybeans, broccoli, carrots, peeled, sliced, dark red kidney beans, frozen peas, head cabbage, chopped, spirulina powder, garlic cloves, minced, fresh ginger, minced

unsalted butter, unsalted butter, melted, stout beer (pour stout slowly into measuring cup, do not measure foam), soft pitted prunes, chopped, fine quality bittersweet chocolate, chopped (use only bittersweet), flour, baking soda, salt, eggs, dark brown sugar, vanilla extract