817 worlds fizzy Recipes

zinfandel white wine, chilled, pink lemonade, frozen concentrate, carbonated lemon-lime beverage, chilled (7 up or sprite)

peach nectar, no pulp, t from concentrate orange juice(fresh is fine!), drizzle of grenadine syrup, cold ginger ale, crushed ice, i f desired(i didn tsp

halved, thinly sliced strawberries, chopped apricots or peaches, chilled st-germain liqueur, chilled prosecco

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger, butter, white sugar, brown sugar, vanilla extract, egg, pumpkin puree, cream cheese, softened, butter, softened, vanilla extract, sugar

unsweetened chocolate, butter, eggs, white sugar, vanilla extract, all-purpose flour, coffee flavored liqueur, chopped walnuts

pie shells, baked, cherry pie filling, crushed pineapple , with juice, white sugar, cornstarch, raspberry flavored jell-o mix, bananas, peeled and sliced

semisweet chocolate chips, milk, ground cinnamon, hot chili powder, instant coffee granules, cold milk

whole turkey , neck and giblets removed, butter, cubed, apples, cored and halved, garlic powder, salt and pepper to taste, champagne

olive oil, butter, minced garlic, snow crab clusters , thawed if necessary

cold extra-dry sparkling wine or 1 (750 ml) bottle sparkling apple juice, cold unsweetened pomegranate juice, pomegranate seeds

boneless skinless chicken breasts, cooked and shredded, vegetable oil, onion, chopped, tuttorosso new world style diced tomatoes in tomato juice, tuttorosso new world style tomato sauce, taco seasoning mix, garlic powder, chopped fresh parsley, corn tortillas, sliced black olives, shredded monterey jack cheese

scoop vanilla ice cream, grape juice, seltzer water (or other fizzy water)

cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

stewing beef diced fairly small chunks, red onions, mushrooms, baby potatoes, carrots, mild chili powder, tomato puree, fizzy or draught guinness, water, half a chicken stock cube, rooster or flower potato for mash

cold extra-dry sparkling wine or sparkling apple juice, cold unsweetened pomegranate juice, pomegranate seeds