1750 worlds easiest tartlets Recipes

sweetened condensed milk, chips (chocolate,semi sweet,peanut butter etc.), vanilla

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

boneless pork chops ( minute or thin cut), coke (not diet ), kraft hickory flavored barbecue sauce, paprika, garlic salt, salt & pepper

flour (can be white or whole wheat or combo of both), salt, sugar (vegan is best), oil, orange juice (or vegan soymilk)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)