1033 easiest tartlets Recipes

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

garbanzo beans, drained, panko bread crumbs , or as needed, chopped onion, olive oil, egg, dried parsley, curry powder, garlic powder, lemon juice, ground black pepper, panko bread crumbs , or as needed, olive oil for frying , or as needed

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, olive oil, salt

grated zucchini, pie shell, unbaked, eggs, beaten, shredded cheddar cheese

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, chopped walnuts (optional)

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

yellow cake mix, instant vanilla pudding mix, ground nutmeg, ground cinnamon, applesauce, vegetable oil, eggs, water

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

graham crackers, crushed, raisins, chopped pitted dates, honey, chopped almonds