60965 world macaroni salad Recipes

macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

macaroni , cooked al dente and drained, mayonnaise, lime juice, lime zest, chili powder, garlic powder (i use 1 grated clove of fresh garlic), salt, cayenne pepper (or kick it up to 1/2 tsp, according to your own heat index!), tomatoes, halved (or leave whole if they re small), scallions, sliced (about 2/3 cup), fresh cilantro, chopped

macaroni, cooked and drained well, onion, diced, celery, diced, carrot, grated, hard-boiled eggs, diced, mayonnaise, vinegar, yellow mustard, salt , to taste, sugar , to suit taste

elbow macaroni, boiled (mullers is best, but all taste good), mayonnaise, stalks celery, chopped, sweet relish, carrot, chopped, parsley, dijon mustard, salt & pepper, sprinke italian spices (basil, oregano, garlic,marjoram...), apple cider vinegar, sliced green olives , to taste, some chopped red pepper , is good as well, chopped sweet onion , is also wonderful, hard-boiled egg , if you wish, though i do not usually include this

elbow macaroni, cooking oil (optional), eggs, sweet onion, chopped (vidalia is best), stalk celery, chopped, bread and butter pickles, chopped, mustard, celery salt (optional), pepper, mayonnaise (or more if you like )

elbow macaroni, mayonnaise, sour cream, light cream (or milk), salt, pepper, celery, diced, bell pepper, diced (green or red ), red onion, diced

macaroni, uncooked, celery, sliced, red bell pepper, chopped, cucumber, sliced and quartered, red onion, chopped, fat-free mayonnaise, low-fat plain yogurt, dijon mustard

macaroni, cooked, hard-boiled eggs, onion, minced fine, sweet gerkins pickles, chopped fine, pickle juice , a little if you want, stalk celery, minced fine, mayonnaise , add according to your taste, yellow mustard, sugar , add to taste, louisiana hot sauce , add according to your taste. this doesn tsp make it hot, it just adds flavor, salt and pepper, to taste

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

pasta , i use elbow macaroni, cooked cooled and drained, vinegar, sugar, eagle brand condensed milk, mayonnaise, onion, chopped fine, bell pepper, chopped fine, carrot, grated

elbow macaroni, uncooked, mayonnaise, chopped celery, chopped carrot, hard-boiled egg, chopped, minced onion , i use dehydrated onion, sweet relish, dry ground mustard, salt, ground black pepper, paprika, water, salt

mayonnaise, vinegar, mustard, sugar, salt, pepper, macaroni noodles, celery, cubed, bell pepper, cubed (red and green ), onion, cubed

macaroni (i use whatever is in my cupboard), cubed cheese (i prefer cheddar or co-jack), cubed ham, miracle whip (can sub mayo your choice), mustard

uncooked macaroni, onion, chopped, salt and pepper, chopped cucumber, chunk ham, miracle whip, chopped celery, chopped tomato, chopped green pepper

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

loosely packed fresh basil leaf, garlic, minced, pepper, salt, olive oil, red wine vinegar, tomatoes, seeded and diced, zucchini , 1/4 inch slices, elbow macaroni, cooked and drained, shredded cheddar cheese

macaroni, cooked chicken breast, pineapple chunks, apple, raisins (optional), cheddar cheese, mayonnaise (enough to bind ingredients together), salt and pepper