60220 world famous potato latkes Recipes

yukon gold potatoes, peeled and soaked in water, onions, grated and drain on paper towels, eggs, lightly beaten, all purpose flour, baking powder, salt and pepper to taste, vegetable oil, for frying, chives, sour cream

eggs, all-purpose flour, grated onion, ground black pepper, potatoes, peeled and shredded ( about 4 cups ), lite margarine, divided, sweetened applesauce, fresh chives, for garnish

potatoes, peeled and grated, dry curd (farmer ) cheese or california style cottage cheese, eggs, baking soda, salt and freshly ground pepper to taste, all-purpose flour, cooking oil

baking powder, salt, flour, eggs, separated, shredded potatoes (i used about 6-8 yukon golds) - squeezed of excess moisture, brown onion , shredded - squeezed of excess moisture, oil for pan frying (olive oil is traditional but i ve also used sunflower)

russet potatoes, peeled, onion, chopped green onions, egg, lightly beaten, salt, pepper, oil for deep-fat frying, applesauce

all-purpose flour, curry powder, white sugar, brown sugar, baking powder, ground cumin, salt, cayenne pepper, black pepper, eggs, lightly beaten, milk, peeled, shredded sweet potato, oil for frying , or as needed

sweet potatoes, peeled, all-purpose flour, sugar, brown sugar, baking powder, cayenne powder, curry powder, cumin, salt and freshly ground pepper to taste, eggs, beaten, milk (approximately ), peanut oil for frying

russet potatoes, peeled, red onion, finely chopped, salt, black pepper, chives, snipped, egg, egg white, lightly beaten, flour, canola oil

flour, curry powder, brown sugar, granulated sugar, baking powder, ground red pepper, ground cumin, paprika, eggs, beaten, sweet potato, peeled and coarsely grated, salt, black pepper, peanut oil (for frying )

zucchini (large), potato (large, peeled ), low-fat cheddar cheese (shredded ), flour, white onion (chopped ), egg, salt, pepper, dill, garlic powder

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

baking potatoes, peeled, onion, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil

potato, boiled and peeled, onion, mayonnaise, sour cream, pickle juice, vinegar, garlic powder, salt & pepper

potatoes, peeled and coarsely chopped, onion, chopped (about 1/3 cup), bacon , crisped,drained,and crumbled, cream cheese, softened, reduced-sodium chicken broth, condensed cream of chicken soup, pepper

potatoes, cooked and cut into chunks, beef bouillon, ham, cubed, red onion, cut in rings, tiny pickles (gerkins or dills), sliced lengthwise, cocktail onions, whole, capers, drained, vinegar, olive oil, salt and pepper to taste

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper

russet potatoes, onions, eggs, lightly beaten, toasted breadcrumbs, salt, baking powder, pepper, schmaltz or vegetable oil (for frying)