2252 world famous matzo Recipes

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

unbaked 9-inch pie shells (recommended pillsbury ), fresh blueberries, sugar, minute tapioca (or flaked tapioca, not tapioca balls), ground cinnamon, water, fresh lemon juice

baby red potatoes, head garlic, extra virgin olive oil , plus 1 tsp for drizzling on garlic, cayenne pepper, scallions, just the green, thinly sliced, fresh dill, chopped, sour cream, red wine vinegar, coarse salt, ground black pepper

eggs, separated, sugar, matzos cake crumbs, salt, lemon, grated rind and juice

tequila, grand marnier, beer (this is 1/3 bottle, or use same amount club soda), frozen lemonade concentrate, lemon juice, lime juice, ice (1/2 & 1/2, to fill up blender), water (1/2 & 1/2, to fill up blender), sugar (to taste)

soft breadcrumbs (tear up soft sliced bread, don tsp use fine crumbs as for breading), lean ground beef (or pork & beef), egg, beaten, onion, chopped fine, dry mustard (colman s, or similar), ground sage, ground thyme, salt, pepper, nutmeg, green pepper, chopped fine, tomato sauce, celery, grated, carrot, grated

cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, msg (optional) or 1 tbsp other flavor enhancer (optional)

milk, flour, salt, baking powder, eggs, vanilla extract, cinnamon

matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved

cayenne pepper, ground crab boil, salt, sack crawfish (40 to 45 lb), chilled after boil ingredients , recipe follows, water, whole heads garlic, onions, stalk celery, lemons

milk chocolate, chocolate chips, marshmallows, crisped rice cereal, white chocolate

lard, pork cushion meat (from the picnic end), salt, garlic, bay leaves, orange, naga serpent salsa , for serving, recipe follows, tortillas , for serving, naga chiles, serrano chiles, fresh tomatillos, garlic, roughly chopped, onion, roughly chopped, salt

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

onions, sliced about 2/3-inch thick, olive oil, red wine vinegar, dark brown sugar, garlic cloves, peeled, capers with their brine, hot red pepper sauce, home spice mix , recipe follows, mild paprika, ground cinnamon, ground allspice, ground ginger, dried oregano, freshly ground black pepper, ground cardamom, whole tomatoes, tomato paste, kosher salt and freshly ground black pepper, cumin seeds, coriander seeds, yellow mustard seeds

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.