18014 world cooker irish stew Recipes

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish

boneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil

boned mutton, potatoes (i like to use russet potatoes or a good earthy potato), onions, carrots, a handful of fresh parsley , chopped. i use my own measurement., cold water, bay leaf, salt and pepper

stew meat, cut into 1/2 ",cubes (i prefer the premium stew meat), diced tomatoes, undrained, water, potatoes, peeled and cubed, onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, frozen mixed vegetables

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

stew meat (beef, pork, and or or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle chiles in adobo, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

stew beef chunk (depending on your taste), onion, chopped, nutmeg, garlic clove, minced, oil, dijon mustard (i use dry mustard powder if i don tsp have dijon on hand- any will work), fresh ground pepper, beef bouillon, mushrooms (sliced, undrained ), water, salt, sour cream, water, cornstarch, cooked noodles

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

lamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped

lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish

water, beef cubes, carrots, brown onion, mushroom, beef stock, chicken stock, brown sauce hp or yr, garlic, patatoes

lamb broad chops, big potatoes, carrots, parsnips, bay leaf, peppercorns, beef stock cube

boneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce

stewing beef, beef gravy, balsamic vinegar, worcestershire sauce, minced garlic cloves, chopped ginger, cooking oil

stewing beef, cream of tomato soup, yellow onions (chopped ), vinegar, brown sugar, worcestershire sauce (or more ), onion soup mix (use as much as desired for flavor), ketchup (optional)