53461 world best orange sponge Recipes

orange juice, grated orange rind, canola oil, sugar, whole eggs, egg whites, whole wheat flour, unbleached flour, baking soda

orange cake mix, orange jell-o, boiling water, instant vanilla pudding, milk, vanilla extract, orange extract, cool whip

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

eggs, white sugar, orange zest, all-purpose flour, baking powder, orange juice

eggs, sugar, orange juice, grated rind from 1 orange, flour, baking powder, salt

milk, unsalted butter, eggs, separated, sugar, all-purpose flour, grated orange peel, fresh orange juice, salt

eggs, separated, cake flour, sugar, divided, salt, orange juice, grated orange peel, cream of tartar, butter, cubed, sugar, water, vanilla extract

oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

eggs (room temperature ), sugar, all-purpose flour , sifted, grated orange peel , about, grated lemon peel, vanilla

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

orange cake mix, orange jell-o, boiling water, instant vanilla pudding, milk, vanilla extract, orange extract, cool whip

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

orange (seedless is best ), orange juice, starch, oil (or 1/4 cup of baker s prune butter (substitute for in chocolate cakes)), molasses, flour, oat bran, sugar, baking powder, baking soda

garlic cloves (minced ), vegetable broth, vinegar (rice wine is best), orange juice, sesame oil, toasted sesame seeds, cornstarch, water, brown sugar, splenda granular (sugar substitute ), soy sauce, fresh ginger

sugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry

unsalted butter, softened to room temperature, caster sugar (75 g), orange zest, finely grated, egg, ground almonds (almond meal /40 g), desiccated coconut (30 g), fine polenta (cornmeal or 40 g), baking powder (gluten-free if required), orange juice, freshly squeezed for best flavour, buttermilk, icing sugar , sifted (160 g or gluten-free if required), orange juice, freshly squeezed is best, orange zest, thin strips for decoration (optional)