33555 world best cookies dorie greenspan Recipes

all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, light brown sugar, pure vanilla extract, eggs, bittersweet chocolate , chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks, chopped walnuts (optional) or 1 cup pecans (optional)

margarine, egg, salad oil, shredded coconut, pecans (chopped ), baking soda, vanilla, sugar, brown sugar, rolled oats (not quick ), corn flakes (crushed ), flour, salt

butter, sugar, brown sugar, egg, oil, all-purpose flour, baking soda, salt, vanilla, oatmeal, corn flakes, crushed, coconut, chopped pecans

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, yellow cornmeal , preferably stone-ground, granulated sugar, baking powder, baking soda, salt, freshly grated nutmeg (optional), buttermilk, unsalted butter, melted and cooled, corn oil, egg, egg yolk, corn kernel (add up to 1/3 cup more if you d like)

white sugar, butter, evaporated milk, white chocolate chips, marshmallow creme, vanilla extract, crumbled chocolate sandwich cookies (such as oreo), crushed chocolate sandwich cookies (such as oreo)

butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract

butter, white sugar, brown sugar, egg, vegetable oil, vanilla extract, baking soda, all-purpose flour, rolled oats, flaked coconut, crushed cornflakes cereal, chopped pecans

white sugar, vanilla extract, flour, salt, butter, baking soda, egg

vegetable shortening, granulated sugar, dark brown sugar, egg, canola oil, vanilla extract, quick-cooking rolled oats, crushed corn flakes, shredded coconut, walnuts, chopped, all-purpose flour, baking soda, salt

butter, margarine, granulated sugar, light brown sugar, vanilla, vegetable oil, egg, all-purpose flour, salt, baking soda, cream of tartar, nuts, finely chopped, rolled oats, shredded coconut, rice krispies

all purpose flour, wheat germ, baking powder, salt, sugar, grated lemon zest, unsalted butter, at room temperature (1 stick), honey, egg

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)