22125 working mom stuffed florentine Recipes

flour, sugar, salt, baking powder, shortening (crisco works best ), milk

ground chuck, ground pork, tomato juice (v8 works too), oatmeal, chopped onion, egg, splash hot sauce, salt, pepper, catsup or chili sauce

butter (softened slightly room temp works well ), granulated sugar, egg, unsweetened applesauce, nutmeg, cinnamon, baking soda, all-purpose flour, raisins

unsalted butter, sugar (i used raw cane), eggs (organic please), sour milk, flour (i used whole wheat pastry), baking soda, baking powder (non-aluminum please), nutmeg (fresh ground works best ), sea salt

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

ground beef, chicken flavor stuffing mix, water, eggs, beaten, barbecue sauce

head cauliflower, bacon, cooked and crumbled, tomatoes, diced, green onion, chopped, diced cheddar cheese, pimento stuffed olive, sliced, mayonnaise

prepared cornbread stuffing, celery, chopped fine, onion, chopped fine, cornbread (leftover or freshly made ), chicken broth (canned or homemade ), giblet gravy (cut up any chunks of anything, egg or meat), cooked chicken (shredded or chopped ) or 2 cups cooked turkey (shredded or chopped)

chicken, cleaned,with skin, butter (olive oil works, too), lemon, salt and black pepper

eggs, sour cream (fat free works well), white sugar, baking soda, salt, flour, rhubarb (fresh or frozen ), white sugar, flour, butter, cinnamon

brown sugar, corn syrup, white sugar, sweet cream (regular cream works just fine)

frozen chopped spinach , defrosted, garlic, minced, crushed red pepper flakes (to taste), black olives, roughly chopped, salt (to taste), olive oil, pizza dough , for 1 pizza (store bought works great), cornmeal, mozzarella cheese (optional)

tri-colored pasta, italian salad dressing (no specific brand-any works), cucumber, chopped into small chunks, mushrooms (sliced-preferably fresh not out of a can), tomatoes, black olives (the olives can be sliced or whole whichever you prefer- i buy the 8 ounce jar and just use half and ), green olives, monterey jack pepper cheese (cubed )

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)

hot pork sausage, stalk celery, portabella mushrooms (cutup, 10 pieces), onions, zucchini, yellow squash, whole wheat bread (cut into small cubes ), pepperidge farm herb seasoned stuffing mix, poultry seasoning (lots of it!), sage (lots!), cranberries (if you desire), apple (granny smith is good but your choice)

bulk sausage , sage-flavored, bulk sausage, spicy-flavored (hot ), onions , medium sized and chopped, celery ribs, chopped, pecan halves, pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled ), chicken broth, warmed

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted