281 wor ton Recipes

part-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

ground pork, cooked shrimp (chopped ), cooked shrimp (or more ), cooked pork chop (thinly sliced strips), chicken breast (cooked or fried and cut into thinly sliced strips), sliced mushrooms, sliced water chestnuts, chopped gingerroot, egg (beaten ), hard-boiled eggs, sliced, sherry wine, soy sauce, sesame oil, flat-leaf italian parsley (minced ), garlic powder, chicken broth, snow peas (optional), scallion (thinly sliced ), salt and pepper, egg roll wrap (makes larger wontons)

extra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

wonton wrappers, sausage, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, drained, ranch-style salad dressing

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

ground pork, stalks celery, carrots, garlic, onion, water chestnuts, prepared thai peanut sauce, wonton wrappers

pepper-jack cheese, finely shredded, won ton wrappers, vegetable oil for deep frying

oil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers

sesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally

all-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

ground turkey, shelled, deveined shrimp, rinsed and finely chopped, chopped water chestnuts, soy sauce, dry white wine or gin, grated fresh ginger, salt, ground white pepper, won ton skins (8 to 12 oz.), beaten egg

egg roll wraps or 1 (10 oz) package wonton wrappers, shrimp, cooked, rice wine or 3 tbsp dry sherry, gingerroot, chopped, soy sauce, sesame oil, parsley, minced, egg, beaten, garlic powder, scallions, thinly sliced, salt, pepper, chicken breast, cooked and thinly sliced, cooked shrimp, barbecued pork, sesame oil, bok choy, sliced, mushroom, sliced, dried black mushrooms, water chestnuts, sliced, gingerroot, chopped, snow peas, trimmed, baby corn, broccoli, cut into small pieces, chicken broth

pork , sirloin or chop, panko bread crumbs ( or more as needed), eggs ( or more as needed), flour ( or more as needed), salt ( to taste), pepper ( to taste), paprika seasoning ( lightly ), canola oil ( enough to immerse pork into)

pears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt