337 woop brick Recipes

crushed bay leaf, freshly ground black pepper (or to taste), thyme, cinnamon, nutmeg, vegetable-oil cooking spray, whole boneless chicken breasts, skin on, split into 2 pieces each, lemon wedges (optional)

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

graham crackers, pecans, finely chopped, butter, margarine, sugar

whole green chilies, monterey jack cheese , brick, flour, eggs, water, onion, coarsely chopped, butter, flour, chicken stock, red chili sauce (dh prefers green) or 1/4 cup green chili sauce (dh prefers green), canned diced green chiles (optional), sour cream, shredded monterey jack cheese, oil (for frying )

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese

french baguette, miracle whip, sliced white cheese (american , brick, mozzarella), shredded lettuce, sliced tomato, sliced green pepper, sliced bermuda onion, sliced pickle, hot pepper, creamy italian dressing or 4 tbsp greek salad dressing

beef mince, onion, chopped, cinnamon, parsley, finely chopped, eggs, beaten (optional), phyllo pastry sheets (feuille de brick sheets), laughing cow cheese (optional), vegetable oil

water, lime gelatin, crushed pineapple, brick cream cheese, softened, milk, chopped pecans

celery, brick cream cheese, softened, pimento stuffed olives (sliced ), black olives (sliced ), mayonnaise, salt and pepper, paprika

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

flour, butter, softened, cream cheese, softened, eggs, slightly beaten, shredded medium-aged brick cheese (8 oz.), chopped onions, ground coriander, salt, egg white, slightly beaten, sesame seeds

broccoli, ritz crackers (3 tubes ), butter, velveeta cheese (1/2 the brick)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries