426 woods Recipes

pears in light syrup , bartlett pears, fat free cream cheese, softened, cool whip lite, sugar-free lime jell-o gelatin, nonfat milk, maraschino cherries, cut in half for decoration

wood chips, extra-virgin olive oil, chopped shallots, garlic cloves, sliced, chopped, seeded, peeled tomato, dry white wine, thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french bread baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

chicken legs with thigh, seasoning salt (to taste), garlic powder (to taste), black pepper (to taste), soaked wood chips or wood chunks, to create smoke, water

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

wood chips of choice, soaked (recommended hickory, pecan or applewood), paprika, onion powder, cayenne, brown sugar, kosher salt and freshly ground black pepper blend, grapeseed oil, bone-in chicken breasts, butter, celery ribs, chopped, chopped onions, all-purpose flour, shrimp stock, milk, heavy cream, freshly chopped parsley leaves, cooked bay shrimp (50-60 count ), minced garlic, kosher salt and freshly ground black pepper

sesame oil, divided use, shrimp, chopped, unpeeled (tail on ), scallops, chopped (plus 4 whole scallops), shallots, chopped, garlic cloves, chopped, mirin, soy sauce, rice vinegar, water, cilantro leaves, chopped, divided use, basil leaves, chopped, green onions, chopped, carrot, chopped, wasabi powder, tilapia fillets, hot chili sauce (recommended ( sriracha)

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

ground fennel seeds, salt, freshly ground black pepper, red pepper flakes, boneless, skinless chicken breasts (about 6 oz each), carrots, peeled, marsala, dried porcini mushrooms, shallots, thinly sliced, garlic , smashed, vegetable-oil cooking spray, light cream, fresh rosemary sprigs

whole striped bass or snapper, scaled and gutted, garlic, peeled and sliced, olive oil, kosher salt, spring onions or scallions, olive oil, salt, meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces), minced shallots, minced black olives , such as nicoise or kalamata, lemon juice, extra virgin olive oil, chopped parsley

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish

mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

garlic salt, sugar, brown sugar, sweet paprika, chili powder, dry mustard, ground cumin, onion powder, lemon pepper, beef brisket, apple cider, hamburger buns, wood chips or 4 cups wood chunks, soaked for 1 hour in water to cover, then drained, ketchup, white vinegar, yellow mustard (french s), worcestershire sauce, very thin lemon slices, seeded and finely diced with the rind on, onion, minced, dark brown sugar, chili powder, garlic salt, black pepper, ground ginger, cayenne pepper

turkey drumsticks, vegetable oil, hickory wood chunks or hickory chips, soaked in water for at least 30 minutes, tart granny smith apple, peeled,cored,and thinly sliced, chopped white onion, apple cider, ketchup, dark brown sugar, cider vinegar, worcestershire sauce, dijon mustard, cinnamon stick, paprika, dark brown sugar, kosher salt, garlic granules, onion powder, ground cinnamon, cayenne

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper