81335 wood smoked tip beef herb Recipes

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

beef round tip roast, spike seasoning or 2 tsp prime rib seasoning, dry mustard, garlic cloves, crushed, black pepper, vegetable oil

beef tenderloin, trimmed, wood chips, olive oil, hill country rub, vegetable cooking spray, chimichurri sauce

split pieces of alder wood, acorn squash, halved and seeded, sliced maple cured bacon, butter, chicken stock, water, salt to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper

vegetable oil, beef tips or 1 lb beef stew meat, white onions, sliced, carrots, sliced, butter, brown sugar, flour, cornstarch, dried thyme, seasoned salt, beer or 1 (12 oz) bottle ale, beef broth, tomato paste, salt and pepper

wood chips, vertically sliced yellow onion, garlic cloves, chopped fresh or 1/2 tsp dried thyme, tomato paste, freshly ground black pepper, dry sherry, less-sodium beef broth, french bread baguette, toasted, shredded gruyere cheese

wood chips, vertically sliced yellow onion, garlic cloves, chopped fresh or 1/2 tsp dried thyme, tomato paste, freshly ground black pepper, dry sherry, less-sodium beef broth, french bread baguette, toasted, shredded gruyere cheese

sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces, onions (about 1 lb. total), peeled and chopped, boston-style baked beans, catsup, brown sugar, dry mustard

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

flaky butter crust , recipe follows, apple wood-smoked bacon , or other aromatic, thick cut bacon, diced, leeks, white portions only, unsalted butter, chopped garlic, salt, black pepper, ground nutmeg, eggs, heavy cream, grated parmesan, grated gruyere, all-purpose flour, unsalted butter, chilled and cut into pieces, salt, ice water , or more as needed

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips