133620 wood sicilian sauce Recipes

mild italian sausage, lean ground beef, onion, chopped, garlic, minced, tomato sauce, italian-style tomato paste, water, sugar, salt, dried parsley, dried basil, ground red pepper, sliced fresh mushrooms, hot cooked linguine, shredded parmesan cheese

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

ground beef, onion, chopped, green bell pepper, chopped, tomato paste, tomato sauce, water, elbow macaroni, cream cheese, cubed, milk, sour cream, grated parmesan cheese, divided

slightly beaten eggs, soft breadcrumbs, tomato juice (or 1/4 cup. tomato sauce and 1/4 cup. water mixed), snipped fresh parsley, dried oregano, crushed, salt, pepper, garlic clove, minced, lean ground beef, fully cooked deli ham , thin, shredded mozzarella cheese

frozen french bread dough, thawed, chopped spinach, leave blanched, drained, and squeezed dry, tomatoes, diced, fat-free ricotta cheese, scallion, finely chopped, dried oregano, fresh basil, finely chopped, garlic clove, minced, ground black pepper, salt, shredded fat free mozzarella cheese, tomato sauce, with italian seasonings

olive oil, minced garlic, frozen chopped onions, stewed tomatoes seasoned with basil garlic & oregano, tomato sauce, grated parmesan cheese, boneless skinless chicken breasts, shredded mozzarella cheese, fettuccine pasta

eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white wine, salt, pepper

boneless pork tenderloin, cut into bite-size pieces, oil, garlic cloves, minced, tomato sauce, tomato paste, oregano, basil, salt, spaghetti or 1 (7 oz) package vermicelli, cooked & drained

boneless skinless chicken breast halves, light ricotta cheese, romano cheese or 2 tbsp parmesan cheese, grated, mozzarella cheese, grated, frozen spinach, thawed and drained, marinara sauce

prepared pizza crust, pizza sauce, sargento bistro blends mozzarella cheese with sun-dried tomatoes and basil, shredded, divided, red pepper, strips (bottled and roasted), pitted kalamata olive, sliced, crushed red pepper flakes

olive oil for frying eggplant, eggplants, ground beef, onion, chopped, garlic cloves, crushed, tomato paste, chopped tomatoes (canned ), worcestershire sauce, dried marjoram or 1/2 tsp dried oregano, black olives, pitted and sliced, bell pepper, cored, seeded, and chopped (green, red, or yellow ), dried spaghetti, parmesan cheese, freshly grated, salt and pepper, to taste

sesame oil, divided use, shrimp, chopped, unpeeled (tail on ), scallops, chopped (plus 4 whole scallops), shallots, chopped, garlic cloves, chopped, mirin, soy sauce, rice vinegar, water, cilantro leaves, chopped, divided use, basil leaves, chopped, green onions, chopped, carrot, chopped, wasabi powder, tilapia fillets, hot chili sauce (recommended ( sriracha)

olive oil, onion, carrots, tomato sauce, vegetable broth, lentils, uncooked, macaroni, uncooked, grated parmesan

ground beef, onion, chopped, garlic cloves, minced, spaghetti sauce, elbow macaroni, cream cheese, cubed, milk, sour cream, green bell pepper, chopped, parmesan cheese, grated, parmesan cheese, grated

boneless skinless chicken breasts, seasoned dry bread crumbs (i use progresso), parmesan cheese (or any other hard italian cheese you prefer) or 1/2 cup romano cheese, grated (or any other hard italian cheese you prefer), eggs, beaten, olive oil, for frying, tomato sauce (see description above), parma ham, thinly sliced (optional), mozzarella cheese, grated, parmesan cheese, grated

firm eggplants, peeled if desired, and sliced lengthwise 1/2 inch thick, kosher salt, kosher salt, dry breadcrumbs, grated grana padano or 4 cups parmigiano-reggiano cheese, extra-virgin olive oil, extra-virgin olive oil, eggs, milk, all-purpose flour , for dredging, garlic cloves, crushed and peeled, fresh spinach, washed and trimmed, marinara sauce (see recipe ), low-moisture mozzarella cheese, shredded

tomato basil penne (or any other pasta), green pepper , julienned, onion , julienned, head fresh broccoli, cut into florets, diced pepperoni, sliced black olives, pepperoncini pepper, garlic cloves, minced, balsamic vinegar, olive oil (evoo), tabasco garlic pepper sauce, chopped fresh basil, chopped fresh oregano, freshly grated parmesan cheese

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas