86776 wood seafood soy broth Recipes

jumbo pasta shells, cooked, shrimp , already cooked, garlic, minced, butter, scallops, onion, chopped, ricotta cheese or 1 (15 oz) container cottage cheese, works just as good, cream cheese, softened, crabmeat, drained, flaked, black pepper, salt, cream of shrimp soup, chicken broth, dry sherry or 1/4 cup chicken broth

fresh littleneck clams, fresh mussels, unpeeled large fresh shrimp, fresh lump crabmeat, butter, minced garlic, diced onion, chopped fresh thyme, chopped celery, chopped carrot, bay leaf, salt, freshly ground pepper, uncooked basmati rice, seeded, diced tomato, chicken broth, fish broth, frozen crawfish tails, thawed, rinsed, and drained, chopped fresh parsley

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

olive oil, diced onion, fresh salmon, red bell peppers, diced, green bell pepper, diced, yellow bell pepper, diced, tomato, diced, mushrooms, sliced, zucchini, sliced, light soy sauce, white wine, scallops, squid ring, shrimp, cleaned, old bay seasoning

tilapia fillets, cannellini beans, corn, olive oil, diced onion, tomatoes, peeled and diced, fat free condensed cream of celery soup, water, minced garlic, minced dried lemongrass, pesto sauce, vegetable bouillon cube, dried cilantro, lemon juice, shrimp, soy sauce, cooking sherry, tabasco sauce, fresh ground pepper

squid, green prawns, peanut oil, raw cashews, peanut oil, spring onions, garlic clove (chopped ), green ginger, chopped, bamboo shoots (sliced ), carrot, cornflour, soy sauce, sugar, peanut oil, water

fried chinese noodles (directions included), fresh shrimp or 8 oz thawed frozen shrimp, fresh fish fillets or 8 oz thawed frozen fish fillets, fresh sea scallops or 8 oz thawed frozen sea scallops, cut into quarters, cornstarch, water, soy sauce, dry sherry, instant chicken bouillon granules, green onions with tops, vegetable oil, divided, stalks celery, diagonally cut into thin slices, water chestnuts, drained and cut into halves, sliced bamboo shoots, drained, chinese-style thin egg noodles, salt, vegetable oil (for frying )

butter or 2 tbsp margarine, onion, finely chopped, carrot, finely shredded, diced tomato, chicken broth, dry basil, crab, cooked (or canned ), cooked shrimp, green onions, thinly sliced , include tops, fontina cheese, shredded, manicotti or 10 large other tube-shaped pasta, parmesan cheese, finely grated, butter or 1/4 cup margarine, onion, finely chopped, all-purpose flour, milk, chicken broth, fontina cheese, shredded, dry vermouth, nutmeg, white pepper

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced

fat-free , less-sodium chicken broth, divided, saffron threads, olive oil, sliced cremini or button mushrooms, chopped onion (about 1 small), minced garlic, uncooked arborio rice, dry white wine or fat-free, less-sodium chicken broth, crushed red pepper, ground black pepper, chopped seeded plum tomato (2 tomatoes), shrimp, peeled and deveined, sea scallops , cut in half horizontally, chopped fresh flat-leaf parsley, butter, grated fresh parmesan cheese

uncooked linguine, broken in half, cornstarch, dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dried thyme, salt, crushed red pepper flakes, broccoli florets, canola oil, sweet yellow, red or green pepper , julienned, garlic cloves, minced, tuna or swordfish steak (8 oz each), cut into 1-inch cubes, shredded parmesan cheese

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)