161099 wontons hoisin peanut dipping sauce Recipes

chunky peanut butter, minced fresh gingerroot, garlic clove, minced, scallions, minced, vegetable stock, soy sauce or 3 tbsp tamari, rice vinegar, honey, minced fresh cilantro, thai hot sauce (i use the 1 with the rooster on the bottle), vegetables, for dipping (optional), noodles , of your choice, fresh cilantro (to (to garnish ) (optional)

smooth peanut butter, water, coconut milk (i use light ), sesame oil, fish sauce, fresh ginger, minced fine, light soy sauce, fresh lime juice, asian chili sauce (sriracha is my favorite), dark brown sugar, garlic clove, minced, cilantro, chopped fine, scallions, sliced thin white and green parts

red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce

garlic, ginger, finely grated, creamy natural peanut butter (i only use natural peanut butter no sugar in it.), water, white miso paste, shoyu, fresh lime juice, red chili sauce or to taste (you can use 1/2 tsp. chili oil if you have it, i don tsp) optional

fritters, all-purpose flour, baking powder, salt and fresh ground black pepper, ground conch, green bell pepper, cored, seeded and finely chopped, habanero chili cored, seeded and finely chopped (optional), red bell pepper, cored, seeded and finely chopped, onion, finely chopped, garlic cloves, minced, milk, egg, fresh lime juice, hot sauce , or to taste, oil, for frying, dipping sauce (make ahead), salsa, real mayonnaise, garlic powder, cayenne pepper or to taste, dried basil, salt , or to taste, fresh-ground black pepper , or to taste

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

seasoned rice vinegar, honey, salt, chopped roasted peanuts, peanut oil, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast , cut into strips, hoisin sauce, hot chili sauce (such as sriracha), sheets rice paper, sliced romaine lettuce, julienne-cut seeded peeled cucumbers (2 inch strips), julienne-cut red bell peppers (2 inch strips), mint leaves

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, minced fresh peeled ginger, fresh lime juice, low-sodium soy sauce, garlic clove, minced

dried hot red chiles, unsalted, dry-roasted peanuts, chopped peeled fresh galangal, chopped peeled fresh lemongrass, belacan (malaysian shrimp paste) or 1 tsp fish sauce, garlic clove, chopped, shallot, chopped, vegetable oil, water, palm sugar, tamarind paste, rice vinegar, salt

garlic clove, thick) slice fresh ginger, onion, quartered, creamy peanut butter, water, fresh lemon juice, honey, soy sauce

creamy peanut butter, low sodium chicken broth, brown sugar, minced fresh ginger, fresh lime juice (1 lime), minced garlic, red pepper flakes, red curry paste, whole shallot, roughly chopped

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise

soy sauce, water, rice wine vinegar, peanut butter , chunky, sesame oil, chili paste with garlic, cayenne pepper, mayonnaise

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

chicken meat, cooked and diced, green onions, diced, cabbage, finely shredded, cilantro, chopped, brown sugar, hoisin sauce, sesame oil, wonton wrappers, peanut oil (for frying ), chicken broth, hoisin sauce, sesame oil, soy sauce, creamy peanut butter, cornstarch