36341 wonderful cajun seasoning Recipes

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

paprika, dried oregano, salt, garlic powder, white pepper, black pepper, ground red pepper

head cabbage, boiled, olive oil, garlic clove, minced, fresh cracked black pepper, paprika, salt, chicken broth

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

skinned white potatoes, extra-virgin olive oil, cayenne pepper sauce, handful) ground thyme or poultry seasoning, handful) sweet paprika, handful) ground cumin, coarse salt and black pepper

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

marinated artichoke hearts, drained and finely chopped (reserve marinade), artichoke hearts , packed in water, drained and finely chopped, eggs, garlic juice, worcestershire sauce, liquid smoke, tabasco, italian seasoned breadcrumbs, fresh grated parmesan cheese

imitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.

bisquick, paprika, ground sage, cajin seasoning, cayenne pepper, black pepper, garlic powder, thick) boneless pork chops, olive oil

corned beef, chopped onion, dry roux, water, salt , pepper & creole seasoning to taste, water

pink salmon, skin and bones removed, chopped onion, dry roux, water, salt , pepper, & creole seasoning to taste

crumbled feta cheese, crumbled blue cheese, dry breadcrumbs, creole seasoning (such as tony chachere s), paprika, ground red pepper, ground turkey breast, whole wheat hamburger buns, shredded iceberg lettuce, green onion tops , cut into 2-inch julienne strips

swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)

conola oil, garlic granulated, dried thyme, paprika, hot pepper sauce, black pepper

dried oregano, minced fresh garlic, black pepper, seasoned salt, chili powder, ground cumin, crushed red pepper, boneless pork loin roast, trimmed

dried basil, crushed black peppercorns, ground white pepper, cumin seeds, crushed, caraway seeds, crushed, fennel seeds, crushed, dried thyme, dried oregano, salt, dried crushed red pepper, paprika

swordfish fillets (1 inch thick ), olive oil-flavored cooking spray, blackening seasoning, divided, nonfat mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedges (optional)

skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig