205 won ton wrappers Recipes

shiitake mushrooms , soaked in boiling water for at least 15 minutes and then chopped fine, pork mince, spring onion, chopped, garlic, minced, ginger, minced, bamboo shoot, chopped fine, water chestnut, chopped fine, soy sauce, wonton wrappers, chicken broth, coriander leaves, red chili

boneless, skinless chicken breasts , cut into 1 inch pieces, taco seasoning, olive oil, onion, chopped, salsa, divided, mexican cheese blend, won ton wrappers, sour cream and chopped green onions to garnish

ground pork, chopped water chestnut, salt, soy sauce, egg, green onions, chopped, wonton wrapper

white crabmeat, drained, flaked, neufchatel cheese ,(or cream cheese) softened, sliced green onions, mayonnaise, won ton wrappers

lean ground pork, minced fresh ginger, chopped fresh cilantro, hoisin sauce, divided, won ton wrappers, low-sodium fat-free chicken broth, sliced fresh mushrooms, sliced green onions, garnish: cilantro sprigs

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

boneless skinless chicken breasts, green onions, chopped fine, powdered ginger, sugar, cornstarch, soy sauce, salt, pepper, vegetable oil, wonton wrappers, boiling water, chicken broth, green onion, diced, soy sauce, salt

wild sockeye salmon fillets (1/2 in. thick ), kosher salt, oranges, vegetable oil for frying, egg, won ton wrappers, sesame seeds, qts. sliced (1/2 in. thick ) napa cabbage (from 1 medium head), snow peas, trimmed and blanched, green onions, trimmed and thinly sliced, coarsely chopped cilantro, plus leaves for garnish, lemongrass chile dressing, avocados , cut lengthwise into 1/2-in.-thick slices

preshredded reduced-fat mexican blend cheese, minced green onions, black pepper, chopped green chiles, undrained, egg white, won ton wrappers, cornstarch, fat-free , less-sodium chicken broth, minced fresh cilantro, balsamic vinegar, diced tomatoes, drained, black beans, rinsed and drained

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers

boneless/skinless chicken breast, shredded cheese (we use cheddar), chopped onion, salsa, cumin, butter ( i see no reason margarine would not work), won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too)

less-fat cream cheese (neufchatel), fat-free milk, egg substitute, salt, ground red pepper, chopped green onions, lump crabmeat, rinsed, drained, and shell pieces removed, won ton wrappers, low-sugar orange marmalade, hoisin sauce

vegetable oil, won ton wrappers , cut into 1/2-inch strips, diced fresh ginger, napa cabbage, carrot, snow pea pods, sesame-soy vinaigrette

oil (for deep frying), vegetable soup mix, asparagus, finely chopped, water chestnut , finely chopd, wonton wrappers , 3 sq, soy sauce

baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers

crabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers

wonton wrappers, boiling water, chicken, cut in pieces, carrots, sliced, celery ribs, sliced, whole onion, chopped, ground chicken, uncooked, sliced green onion, eggs, salt