14 won ton soup with pork and Recipes

shiitake mushrooms , soaked in boiling water for at least 15 minutes and then chopped fine, pork mince, spring onion, chopped, garlic, minced, ginger, minced, bamboo shoot, chopped fine, water chestnut, chopped fine, soy sauce, wonton wrappers, chicken broth, coriander leaves, red chili

rich chicken broth, scallions or 2 green onions, whole, fresh gingerroot , the size of a quarter, spinach or 2 tbsp parsley, fresh,shredded, frozen snow peas or 1 (10 oz) box fresh snow peas, strings removed and cut in 1/2, ground pork, scallions or 1 tbsp green onion, finely chopped, spinach or 2 tbsp leafy greens, chopped, sesame oil, salt, sugar, dark soy sauce, wonton wrappers, water, salt, cold water

wontons, scallions, chopped, thai fish sauce, green onion, finely chopped ( some of garnish), granulated garlic power, white pepper, eggs, beaten, cilantro, chopped, ground pork, wheat or rice paper skins (wonton wrapper), broth, chicken broth (unsalted ), garlic, minced, fresh ginger, minced, cilantro, chopped (for topping ), head of baby bok choy cut long sliced, cubes of pork broth, roasted pork thinly sliced

water, chicken broth, head broccoli, chopped, carrots, sliced, green onion , cut into 1 inch slices, steak , that has been fried with oyster sauce and soy sauce, sliced thin, yellow onion, minced, garlic cloves, minced, ground pork, salt, pepper, soy sauce, wonton wrapper, hot oil

tofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

wonton wrapper, about 60-80 sheets, ground pork, egg, slightly beaten, water chestnuts, minced, minced ginger or 2 tsp ginger juice, green onions, chopped, salt, soy sauce, white pepper, broth

wonton wrapper, ground pork or 1 lb chicken, grated gingerroot, sliced green onion, cornstarch, soya sauce, sesame oil, egg white, salt and pepper, egg , to close the wonton wrapper, chicken broth, soya sauce, sliced green onion, extra thin sliced mushrooms, pepper

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

wonton wrappers, ground pork, minced ginger, green onion, chopped, sesame oil, chicken broth, soy sauce, baby bok choy , cut into smaller 3-4 stalks each, drop sesame oil , per bowl