1681 wok tossed squid Recipes
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Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)
peanut oil and15 Morepeanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper40 min, 16 ingredients -
Squid in Beer Sauce (Emeril Lagasse)
all-purpose flour, essence , recipe follows and18 Moreall-purpose flour, essence , recipe follows, very small squid (bodies 4-inches long), cleaned, tentacles attached, extra virgin olive oil, minced onion, minced garlic, chopped, seeded tomato, bay leaf, salt, fresh cracked black pepper, sugar, abita amber, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 20 ingredients -
Squid Luau
calamari ( squid), luau leaves* see note, hawaiian salt and7 Morecalamari ( squid), luau leaves* see note, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar2 hour 15 min, 10 ingredients -
Squid Luau
cooked squid or octopus, luau leaf (taro leaves), water and2 Morecooked squid or octopus, luau leaf (taro leaves), water, coconut milk, salt1 hour 35 min, 5 ingredients -
Squid with Bacon and Garlic Oil (Bobby Flay)
slab bacon , cut into lardons, garlic, finely chopped and5 Moreslab bacon , cut into lardons, garlic, finely chopped, olive oil, fresh squid, cleaned and sliced into rings, salt and freshly ground pepper, chopped fresh parsley leaves, freshly chopped thyme leaves40 min, 7 ingredients -
Fried Squid Po Boy With Avocado And Black Chile Oi...
squid (bodies and tentacles), cleaned, lemons, kosher salt and14 Moresquid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime3 min, 17 ingredients -
Squid luau
ear papaya leaves use to prep squid and5 Moreear papaya leaves use to prep squid, head squid in whole lb in bowl w/ salt, hawaiin sea salt use 2 handfuls, white vinegar add to pot, luau leaf peel bkbone of stem, coconut milk open & pour in pot7 hour , 6 ingredients -
Grilled Squid Skewers with Anchovy Butter
squid, anchovy fillets, unsalted butter, softened and3 Moresquid, anchovy fillets, unsalted butter, softened, fresh lemon juice, salt and freshly ground pepper, olive oil, for brushing6 ingredients -
Smoked Tofu and Asparagus Toss
oil, green asparagus, sliced into 2 inch pieces and6 Moreoil, green asparagus, sliced into 2 inch pieces, smoked tofu, diced, five-spice powder, black pepper, freshly ground, asian wok seasoning (see note further down), apple cider vinegar, light sesame oil30 min, 8 ingredients -
Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X
lemongrass (stalk bruised and sliced into 5cm lengths) and12 Morelemongrass (stalk bruised and sliced into 5cm lengths), water, cockles, sugar, fish sauce, oyster sauce, vegetable oil, garlic (finely diced ), red shallot (finely diced ), potato starch (mixed with 1 tbsp water), chilies (long deseeded finely sliced into strips), pepper, basil leaves (asian 2 handfuls )20 min, 13 ingredients -
Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)
fresh squid, cleaned, rinsed well and patted dry and23 Morefresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers35 min, 24 ingredients -
Pretzel Kringels in a Wok
flour, sugar and9 Moreflour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok41 min, 11 ingredients -
Spicy and Salty Squid
fresh squid or 1/2 lb squid, slices, egg, salt and9 Morefresh squid or 1/2 lb squid, slices, egg, salt, splash sesame oil, white pepper, cornstarch, oil, separated, oil (for frying ), soy sauce, garlic cloves, minced, shallots, minced, red chili pepper, thinly sliced25 min, 12 ingredients -
Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
olive oil, onion, finely chopped, garlic, finely chopped and18 Moreolive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped21 ingredients
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