296 wizards hat pasties Recipes

  • Wizard Hats
    puffed rice cereal, sq. unsweetened baking chocolate and
    5 More
    puffed rice cereal, sq. unsweetened baking chocolate, marshmallows, corn syrup, flat cookies before frosting, semi-sweet chocolate chips, garnish: candy sprinkles , licorice, candy
    7 ingredients
  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Pasty Pastry for Cornish Miners' Pasties
    flour, salt, baking powder, shortening or 1 cup lard and
    1 More
    flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)
    10 min, 5 ingredients
  • Wizard's Pumpkin Juice
    pumpkin puree, ice, apple cider, sparkling water and
    3 More
    pumpkin puree, ice, apple cider, sparkling water, ground nutmeg, ground cinnamon, salt
    10 min, 7 ingredients
  • Wizards Cauldron Cake
    approx 2-3 oz packet green jelly crystals and
    7 More
    approx 2-3 oz packet green jelly crystals, jelly snakes , jelly frogs and cachous, to decorate, cake, butter cake mix, eggs, milk, butter, softened, tube green dollar five sprinkles
    30 min, 8 ingredients
  • Hats off Graduation Treat
    peanut butter cups and
    3 More
    peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up
    5 min, 4 ingredients
  • Hat Cookies
    butter, softened, sugar, egg, almond extract and
    4 More
    butter, softened, sugar, egg, almond extract, all-purpose flour, baking soda, salt, decorator frosting
    8 ingredients
  • Pasties II
    all-purpose flour , sifted, salt, shortening, cold water and
    7 More
    all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine
    2 hour , 11 ingredients
  • Pasties I
    recipe pastry for a 9 inch double crust pie and
    7 More
    recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)
    1 hour , 8 ingredients
  • Pasties
    shortcrust pastry, 5 sheets, ground beef and
    10 More
    shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk
    1 hour 15 min, 12 ingredients
  • Pasty
    potatoes, diced, carrot, diced, onions, diced and
    5 More
    potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)
    1 hour 45 min, 8 ingredients
  • Wizards Hat Pasties Wizards Hat Pasties
    olive oil, onion, finely sliced, pumpkin, 1cm cube and
    7 More
    olive oil, onion, finely sliced, pumpkin, 1cm cube, tomato puree, grated nutmeg, vegetable stock, ready rolled puff pastry, egg, beaten, grated cheddar cheese, toasted pumpkin seeds
    50 min, 10 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Hat's Off to Ham Hat's Off to Ham
    thick slices pineapple, cored, country ham, diced and
    22 More
    thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers
    35 min, 24 ingredients
  • Hat Cake Hat Cake
    betty crocker supermoist cake mix (any flavor ) and
    4 More
    betty crocker supermoist cake mix (any flavor ), water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy or whipped frosting (any flavor ), ribbon and edible flowers (dianthus, pansies, violas), however you can decorate a hat
    5 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients




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