32 without turkey Recipes

lean ground chuck, ground turkey breast, without skin, dried onion, sodium-free beef bouillon, onion powder, celery seed, barbecue sauce, egg whites

beef , pork, chicken or turkey with or without bones., liquid smoke per lb of meat, salt and fresh ground pepper

whole wheat flour, heavy cream, eggs, beaten, beets, peeled and julienned, fresh chives, chopped, turkey sausage link, without casing, chopped, ground allspice, baking soda, extract

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

bacon or 1/4 lb turkey , cut into 1-inch pieces, olive oil, onion, diced, garlic cloves, slivered, chicken breasts (with or without bone ), crushed tomatoes, salsa, bell pepper, coarsely chopped (green, red, yellow or orange), chicken broth, salt, crushed red pepper flakes, hot pepper sauce (such as tabasco), whole kernel corn, carrots, chopped cilantro, sherry wine, all-purpose flour, butter or 3 tbsp substitute, softened, half-and-half

portobello mushrooms, turkey sausage link, without casing, garlic, peeled and chopped, crushed garlic, ground cayenne pepper, ground black pepper, seasoned bread crumbs, cream cheese, softened, grated parmesan cheese

sweet italian sausage (without casings), cut in small chunks, rendered bacon fat or butter, chopped onion, chopped celery, chopped bell pepper, chopped garlic, chopped fresh thyme, kosher salt, chopped scallion, chopped fresh flat leaf parsley, snipped fresh chives, freshly ground black pepper, turkey stock or low-salt chicken broth, crushed red pepper, basic cornbread, crumbled

butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese

frozen hash browns prepared without fat, eggs, egg whites, turkey bacon finely chopped, scallions minced, hot pepper sauce (optional), salt (to taste), black pepper (to taste), spicy ketchup, hot and spicy variety (optional)