1004 without suet Recipes

suet, finely chopped (we use 1/4 to 1/2 cup cooking oil), lean beef, coarsely cubed, chili powder (about 4 1/2 ozs.), ground cumin, ground oregano, salt (to taste), cayenne pepper, garlic cloves, minced, beef broth, cornmeal, cold water

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

plain flour, currants or 225 g sultanas, raisins, shredded suet or 1 packet suet mix, sugar, baking powder, mixed spice, ginger, cinnamon, egg, apple, grated, milk

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

suet, finely chopped (render suet and discard rind), beef , extra lean, coarsely chopped, chili powder, ground cumin, ground oregano, salt, cayenne pepper, garlic cloves, finely minced, beef stock, masa harina, cold water

suet (shortening may be substituted), stoned raisins, eggs, lemon marmalade, cornflour or 1 oz rice flour, lemon , zest of, demerara sugar, breadcrumbs (8 tbsp.), salt, orange juice, sugar, lemon juice, boiling water, madeira wine, egg whites

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

suet, raisins, dried currants, sugar, buttermilk, salt, baking soda, eggs, flour, vanilla, butter, brown sugar, water

suet, carrot, peeled and grated, apple, peeled and grated, potato, peeled and grated, sugar, water, molasses, flour , sifted, baking powder, salt, baking soda, raisins, candied citron peel, chopped, brown sugar, flour, water, boiling, butter, vanilla extract

suet, light brown sugar, seeded raisins, currants, chopped citrus peels, chopped candied orange peel, chopped candied lemon peel, eggs, beaten, brandy, flour, cinnamon, nutmeg, allspice, salt, baking soda

suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional

sheep stomach, sheep liver, sheep heart, sheep tongue, suet, minced, onions, minced, dry oats, toasted, kosher salt, ground black pepper, dried ground herbs

suet, dried apricots, chopped, raisins or sultanas, orange , zested, plain flour, sugar, bread crumbs, grated ginger (or to taste), grated nutmeg, salt, egg, beaten, milk

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

nonfat fruit yogurt, oatmeal, dried apricots or 1 cup banana chips or 1 cup dried dates or 1 cup raisins, poppy seeds (without the shells ) or 1/4 cup sunflower seeds (without the shells) or 1/4 cup peanuts (without the shells) or 1/4 cup pistachios (without the shells)

stewing beef, chopped, seasoned flour, onion, chopped, carrots, chopped, turnip, chopped, beef bouillon cubes, salt and black pepper, flour, beef suet or 2 oz vegetable suet, water (approx , to make dough), cornflour