1864 without confectioners Recipes

old-fashioned style root beer (like a&w or dads), you will need a little more root beer for the top of the cupcakes later, vanilla extract, dark brown sugar, butter, eggs, all purpose flour, baking powder, baking soda, salt, root beer glaze, confectioners sugar, root beer (more or less ), whip together till smooth, buttercream frosting, confectioners sugar, butter (softened ), vanilla, whip together till smooth

all purpose flour, butter or margarine, softened, imperial sugar confectioners powdered sugar or dixie crystals confectioners powdered sugar, imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, grated lemon peel, lemon juice, baking powder, salt, eggs

semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, vanilla extract, white confectioners coating * or 1 cup (6 oz.) premium white chocolate chips, peppermint extract

quality peanut butter (about 4 cups), honey, crispy rice cereal, confectioners sugar, white confectioners coating (almond bark or candy coating), sprinkles or coarse sugar

all purpose flour, confectioners sugar, chilled butter, cut into small pieces, chopped pecans, toasted, confectioners sugar, neufchatel, softened, milk, instant chocolate pudding mix, unsweetened cocoa (optional)

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

margarine , minus 1 tbsp, confectioner, flour, vanilla, water, sweet potatoes, mashed, pecans -- chopped, confectioner sugar

cookie, butter, confectioners sugar, lemon extract, all purpose flour, salt, lemon butter filling, egg, lightly beaten, sugar, lemon juice, grated zest of 1 lemon, butter, softened, confectioners sugar

semi-sweet chocolate chips, confectioners sugar, crushed vanilla wafers (about 55 wafers), chopped walnuts,toasted, orange juice, light corn syrup, confectioners sugar

amaretto butter balls recipe, butter, confectioners sugar, all-purpose flour, salt, amaretto liqueur, chopped almonds (optional), confectioners sugar for rolling, heat oven to 350 degrees f (175 degrees cup).

butter, cornstarch, confectioners/powdered sugar, flour, vanilla, cream cheese, softened, confectioners/powdered sugar, vanilla

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

butter,softened, confectioners sugar, peppermint extract, flour, cornstarch, butter,softened, confectioners sugar, milk, peppermint extract, crushed peppermint candies

butter softened, all purpose flour, cornstarch, confectioners sugar, chopped pecans - try using missouri pecans - much smaller and sweeter than regular pecans, more confectioners sugar for dusting

old-fashioned style root beer (like a&w or dads), you will need a little more root beer for the top of the cupcakes later, vanilla extract, dark brown sugar, butter, eggs, all purpose flour, baking powder, baking soda, salt, root beer glaze, confectioners sugar, root beer (more or less ), whip together till smooth, buttercream frosting, confectioners sugar, butter (softened ), vanilla, whip together till smooth

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.