Directions:
- Combine first 4 ingredients in large bowl.
- Refrigerate about 30 minutes
- Form into about walnut sized balls
- Refrigerate for at least 4 hours, overnight is fine
- Melt coating per package directions
- Dip each ball into coating, covering completely. Remove from coating bowl with a toothpick(these can be left and removed after coating dries, then patch the holes with touch of the melted coating)
- Immediately sprinkle each coated ball with desired decorations, as this dried very quickly.
- Let set until firm
- Store in a cool place
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 218.09mg | 5% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 33.18g | 133% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 496.27 Kcal (2078 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 24% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 61.04mg | 2% | |
| Potassium | 347.62mg | 5% | |
| Total Carbs | 61.82g | 13% | |
| Sugars | 52.89g | 133% | |
| Dietary Fiber | 2.78g | 7% | |
| Protein | 10.29g | 13% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 77.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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